Dessert

New Fashioned Apple Cobbler

Name: New Fashioned Apple Cobbler
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 porcija
Cuisine: american
Ingredients: 5 kom tart cooking apple peeled, cored, and sliced 1cm thick; 60 ml apple juice; 75 g light brown sugar packed; 0,5 žličica ground cinnamon; 0,25 žličica ground nutmeg; 0,25 žličica ground clove; 1 žlica cornstarch; 60 ml apple juice; 1 šalica all-purpose flour; 2 žlica granulated sugar; 1 žličica baking powder; 1 prstohvat salt; 4 žlica vegetable oil; 2 žlica cold water

A comforting apple cobbler featuring a stovetop-thickened spiced apple filling for a perfectly juicy, not-runny base. The simple, rustic oil-based topping bakes up golden and crisp, offering a modern twist on a classic dessert.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h 5 min
Porcije: 6
Težina: Srednje
Po porciji: 303 kcal

Informacije o alergenima: može sadržavati gluten. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

filling

5 komtart cooking apple, peeled, cored, and sliced 1cm thick
60 mlapple juice
75 glight brown sugar, packed
0,5 žličicaground cinnamon
0,25 žličicaground nutmeg
0,25 žličicaground clove

slurry

1 žlicacornstarch
60 mlapple juice

topping

1 šalicaall-purpose flour
2 žlicagranulated sugar
1 žličicabaking powder
1 prstohvatsalt
4 žlicavegetable oil
2 žlicacold water

Oprema

saucepan · mixing bowl · cutting board · knife · whisk · oven · baking dish

Postupak

Korak po korak

1
Preheat your oven to 190°C (375°F) and lightly grease an 20cm (8-inch) square baking dish.
Oko 2 min
2
In a small bowl, whisk together the cornstarch and the apple juice designated for the slurry until no lumps remain. Set aside.
Oko 1 min
Napomena kuhara: Making the slurry first allows the cornstarch to fully dissolve, preventing lumps in your filling.
3
In a medium saucepan, combine the sliced apples, the apple juice for the filling, brown sugar, cinnamon, nutmeg, and cloves.
Oko 2 min
4
Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until the apples just begin to soften.
Oko 7 min
Napomena kuhara: Don't overcook the apples at this stage; they will continue to cook in the oven.
5
Give the cornstarch slurry a quick re-whisk, then pour it into the simmering apple mixture.
Oko 1 min
6
Continue to cook, stirring constantly, for 1-2 minutes until the filling thickens and becomes glossy.
Oko 2 min
Napomena kuhara: Constant stirring is key here to prevent the bottom from scorching as it thickens.
7
Pour the thickened apple filling into the prepared baking dish and spread it into an even layer.
Oko 1 min
8
In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt for the topping.
Oko 1 min
9
Pour the vegetable oil and cold water over the dry ingredients.
Oko 1 min
10
Use a fork to mix just until a shaggy, crumbly dough forms. Do not overmix.
Oko 2 min
Napomena kuhara: Overmixing will develop the gluten and make the topping tough instead of tender.
11
Drop spoonfuls of the topping dough evenly over the hot apple filling, leaving some space between them.
Oko 2 min
Napomena kuhara: The gaps allow steam to escape and ensure the topping cooks through properly.
12
Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
Oko 25 min
13
Carefully remove the cobbler from the oven and let it rest on a wire rack for at least 10 minutes before serving.
Oko 10 min
Napomena kuhara: Resting allows the filling to set slightly, making it easier to serve.

Po porciji

Nutritivne vrijednosti

69%Ocjena

Kalorije: 303,4kcal
Bjelančevine: 2,5g
Ugljikohidrati: 54g
Masti: 9,9g
Vlakna: 3,8g
Šećeri: 31,7g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftovers covered in the refrigerator.

Podgrijavanje

Reheat individual portions in the microwave or in a 150°C (300°F) oven until warmed through.