Main CourseDinner

Nikujaga (Japanese Meat and Potato Stew)

Name: Nikujaga (Japanese Meat and Potato Stew)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 porcije
Cuisine: japanese
Ingredients: 300 g boneless beef thinly sliced; 300 g potato peeled and cut into large chunks; 150 g carrot peeled and cut into thick rounds; 1 kom yellow onion cut into wedges; 2 šalica dashi stock; 4 žlica soy sauce; 3 žlica mirin; 1 žlica sugar; 1 žlica vegetable oil; 2 kom green onion sliced (neobavezno)

This comforting Japanese stew features tender slices of beef simmered with potatoes, carrots, and onions in a savory dashi-based broth. It's a classic home-style dish, perfect for a warming and satisfying meal.

Izvorni recept autora Forkin

Ukupno vrijeme: 50 min
Porcije: 4
Težina: Lako
Po porciji: 361 kcal

Informacije o alergenima: može sadržavati gluten i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

300 gboneless beef, thinly sliced
300 gpotato, peeled and cut into large chunks
150 gcarrot, peeled and cut into thick rounds
1 komyellow onion, cut into wedges
2 šalicadashi stock
4 žlicasoy sauce
3 žlicamirin
1 žlicasugar
1 žlicavegetable oil

garnish

2 komgreen onion, sliced(neobavezno)

Oprema

large pot · cutting board · knife

Postupak

Korak po korak

1
Prepare all vegetables: peel and cut the potatoes into large, bite-sized chunks, slice the carrots into thick rounds, and cut the yellow onion into wedges.
Oko 10 min
Napomena kuhara: Cutting vegetables into similar sizes helps them cook evenly.
2
Heat the vegetable oil in a large pot or deep skillet over medium-high heat.
Oko 1 min
3
Add the sliced beef to the pot and cook until browned on all sides, breaking it apart as it cooks.
Oko 3 min
Napomena kuhara: Do not overcrowd the pan; cook the beef in batches if necessary.
4
Add the onion wedges to the pot with the beef and cook for 2-3 minutes until they start to soften.
Oko 3 min
5
Stir in the potato chunks and carrot rounds, coating them with the beef and onion.
Oko 2 min
6
Pour in the dashi stock, soy sauce, mirin, and sugar. Stir gently to combine.
Oko 1 min
7
Bring the liquid to a boil, then reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the potatoes and carrots are tender.
Oko 25 min
Napomena kuhara: Check occasionally to ensure there's enough liquid and stir gently to prevent sticking.
8
Remove from heat and serve hot, optionally garnished with sliced green onions.
Napomena kuhara: Nikujaga pairs wonderfully with steamed white rice.

Po porciji

Nutritivne vrijednosti

52%Ocjena

Kalorije: 361,2kcal
Bjelančevine: 17,1g
Ugljikohidrati: 30,2g
Masti: 18,7g
Vlakna: 3,7g
Šećeri: 11,7g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover Nikujaga in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.