No-Bake Lemonade Pie
This incredibly simple no-bake pie uses frozen lemonade concentrate for a bright, tangy flavor. The creamy filling sets up perfectly in the fridge, making it an easy and refreshing dessert for any occasion.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 4 h 10 min
- Porcije
- 8
- Težina
- Lako
- Po porciji
- 404 kcal
Informacije o alergenima: može sadržavati mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
Sastojci
- 170 gfrozen lemonade concentrate, thawed
- 397 gsweetened condensed milk
- 227 gwhipped topping, thawed
- 1 kompre-baked graham cracker crust, 9-inch
- 1 prstohvatyellow food coloring(neobavezno)
garnish
- 1 žličicalemon zest, freshly grated(neobavezno)
Oprema
large bowl · spatula · whisk
Postupak
Korak po korak
- 1
In a large bowl, whisk together the thawed lemonade concentrate and the sweetened condensed milk until smooth and fully combined.
Oko 2 min
- 2
Gently fold in the thawed whipped topping with a spatula until just incorporated. Be careful not to overmix, as this could deflate the filling.
Oko 3 min
Napomena kuhara: Folding gently keeps the filling light and airy.
- 3
If using, stir in the yellow food coloring until you reach your desired shade of yellow.
Oko 1 min
- 4
Pour the filling mixture into the pre-baked graham cracker crust.
Oko 1 min
- 5
Use a spatula to smooth the top of the pie into an even layer.
Oko 1 min
- 6
Refrigerate the pie for at least 4 hours, or until the filling is firm enough to slice.
Oko 1 min
Napomena kuhara: For a firmer set, you can chill it overnight.
- 7
Just before serving, sprinkle the optional lemon zest over the top for garnish.
Oko 1 min
Po porciji
Nutritivne vrijednosti
- Kalorije
- 404kcal
- Bjelančevine
- 5,8g
- Ugljikohidrati
- 58,9g
- Masti
- 17,4g
- Vlakna
- 0,5g
- Šećeri
- 39,9g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store covered in the refrigerator.
Serve chilled.