Dessert

No-Bake Lime Torte

Name: No-Bake Lime Torte
Prep time: 25 min
Cook time: 5 min
Total time: 8 h 30 min
Yield: 6 porcija
Cuisine: american
Ingredients: 150 g graham cracker crushed into fine crumbs; 115 g unsalted butter melted; 2 žlica granulated sugar; 354 ml evaporated milk chilled overnight; 85 g lime gelatin powder; 1 šalica boiling water; 0,5 šalica cold water; 2 kom lime for juice and zest; 0,5 šalica granulated sugar; 2 prstohvat green food coloring liquid (neobavezno); 25 g graham cracker crushed into fine crumbs

A simple no-bake dessert with a crisp graham cracker crust and a light, airy lime mousse filling. The creamy filling is set with gelatin, offering a refreshing combination of sweet and tart flavors.

Izvorni recept autora Forkin

Ukupno vrijeme: 8 h 30 min
Porcije: 6
Težina: Lako
Po porciji: 431 kcal

Informacije o alergenima: može sadržavati gluten, mlijeko i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

crust

150 ggraham cracker, crushed into fine crumbs
115 gunsalted butter, melted
2 žlicagranulated sugar

filling

354 mlevaporated milk, chilled overnight
85 glime gelatin powder
1 šalicaboiling water
0,5 šalicacold water
2 komlime, for juice and zest
0,5 šalicagranulated sugar
2 prstohvatgreen food coloring, liquid(neobavezno)

garnish

25 ggraham cracker, crushed into fine crumbs

Oprema

citrus juicer · refrigerator · 9-inch pie plate · zester · mixing bowls · spatula · electric mixer · whisk

Postupak

Korak po korak

1
Place the can of evaporated milk in the refrigerator to chill for at least 8 hours, or preferably overnight.
Oko 8 h
Napomena kuhara: Chilling the milk thoroughly is crucial for it to whip up properly.
2
In a medium bowl, combine the graham cracker crumbs for the crust with the melted butter and sugar for the crust, mixing until it resembles wet sand.
Oko 3 min
3
Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate.
Oko 5 min
Napomena kuhara: Use the bottom of a glass or measuring cup to get a flat, compact crust.
4
Chill the crust in the refrigerator for at least 15 minutes while you prepare the filling.
Oko 15 min
5
In a large bowl, add the boiling water to the lime gelatin powder and whisk for 2 minutes until completely dissolved.
Oko 2 min
6
Stir the cold water into the gelatin mixture and set aside to cool to room temperature, about 15-20 minutes.
Oko 20 min
Napomena kuhara: The mixture should be cool to the touch but not set before moving on.
7
While the gelatin cools, remove the chilled evaporated milk from the refrigerator and pour it into a large, chilled mixing bowl.
Oko 1 min
Napomena kuhara: Chilling the bowl and beaters also helps the milk whip faster.
8
Using an electric mixer, beat the evaporated milk on high speed until stiff peaks form, about 5-7 minutes.
Oko 7 min
9
Gradually beat in the sugar for the filling until it is well combined.
Oko 1 min
10
Zest and juice the limes.
Oko 3 min
11
Gently fold the cooled gelatin mixture, fresh lime juice, and lime zest into the whipped milk mixture until just combined.
Oko 2 min
Napomena kuhara: Avoid overmixing, which can deflate the airy texture.
12
If using, stir in the green food coloring until you reach your desired shade.
Oko 1 min
13
Pour the filling into the chilled graham cracker crust and spread evenly.
Oko 1 min
14
Sprinkle the reserved graham cracker crumbs over the top of the filling.
Oko 1 min
15
Refrigerate the torte for at least 4 hours, or until the filling is firm and set.
Napomena kuhara: For the firmest set, let it chill overnight.

Po porciji

Nutritivne vrijednosti

60%Ocjena

Kalorije: 430,6kcal
Bjelančevine: 6,1g
Ugljikohidrati: 52,4g
Masti: 21g
Vlakna: 1,6g
Šećeri: 35,2g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store covered in the refrigerator.

Podgrijavanje

Serve chilled.