Oat & Veg Savory Porridge
This hearty and nutritious savory porridge combines wholesome oats with a medley of vegetables for a satisfying meal. It's a comforting and easy-to-make dish perfect for a quick lunch or light dinner.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 30 min
- Porcije
- 2
- Težina
- Lako
- Po porciji
- 179 kcal
Informacije o alergenima: može sadržavati celer, gluten i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
Sastojci
- 0,5 šalicarolled oats
- 2 šalicavegetable broth
- 1 komcarrot, finely diced
- 1 komcelery stalk, finely diced
- 1 češanjgarlic, minced
- 2 šalicaspinach, roughly chopped
- 2 žlicanutritional yeast
- 1 žličicasoy sauce
- 1 prstohvatblack pepper, freshly ground
garnish
- 1 žlicachives, fresh, chopped(neobavezno)
- 0,5 žličicachili flakes(neobavezno)
Oprema
saucepan · cutting board · knife
Postupak
Korak po korak
- 1
In a medium saucepan, combine the rolled oats, vegetable broth, carrot, celery stalk, and garlic.
Oko 2 min
Napomena kuhara: Ensure vegetables are finely diced for even cooking and to blend well into the porridge.
- 2
Bring the mixture to a boil over medium-high heat, then reduce the heat to low.
Oko 5 min
- 3
Simmer, uncovered, for 10-15 minutes, stirring occasionally, until the oats are tender and most of the liquid has been absorbed.
Oko 10 min
Napomena kuhara: Stirring helps prevent sticking and ensures creamy consistency.
- 4
Stir in the spinach, nutritional yeast, soy sauce, and black pepper.
Oko 1 min
- 5
Cook for another 2-3 minutes, or until the spinach has wilted.
Oko 3 min
- 6
Taste and adjust seasonings as needed.
Oko 1 min
- 7
Serve hot, garnished with fresh chives and chili flakes, if desired.
Napomena kuhara: For extra creaminess, a splash of plant-based milk can be stirred in at the end.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 179kcal
- Bjelančevine
- 12,9g
- Ugljikohidrati
- 26,9g
- Masti
- 3g
- Vlakna
- 7,2g
- Šećeri
- 2,8g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover porridge in an airtight container in the refrigerator.
Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if it has thickened too much.