Side DishLunchDinner

Olivier Salad

Name: Olivier Salad
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 6 porcija
Cuisine: russian
Ingredients: 500 g potato peeled and diced into 1/2 inch cubes; 200 g carrot peeled and diced into 1/2 inch cubes; 4 kom egg hard-boiled and diced; 250 g cooked chicken breast diced into 1/2 inch cubes; 150 g dill pickle diced; 200 g canned green pea drained; 0,75 šalica mayonnaise; 1 žličica dijon mustard; 1 žličica salt; 0,5 žličica black pepper freshly ground; 2 žlica fresh dill chopped (neobavezno)

A classic Russian potato salad, Olivier Salad is a hearty and satisfying dish often prepared for special occasions. It features a medley of diced vegetables, tender meat, and a creamy mayonnaise dressing.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h 55 min
Porcije: 6
Težina: Srednje
Po porciji: 457 kcal

Bez glutena

Informacije o alergenima: može sadržavati jaja, gorčica i sulfiti. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

500 gpotato, peeled and diced into 1/2 inch cubes
200 gcarrot, peeled and diced into 1/2 inch cubes
4 komegg, hard-boiled and diced
250 gcooked chicken breast, diced into 1/2 inch cubes
150 gdill pickle, diced
200 gcanned green pea, drained

dressing

0,75 šalicamayonnaise
1 žličicadijon mustard

seasoning

1 žličicasalt
0,5 žličicablack pepper, freshly ground

garnish

2 žlicafresh dill, chopped(neobavezno)

Oprema

2 saucepans · whisk · large mixing bowl

Postupak

Korak po korak

1
Place the diced potato and carrot in separate saucepans and cover with cold water.
Oko 2 min
2
Bring both saucepans to a boil, then reduce heat and simmer until the vegetables are tender, about 10-15 minutes.
Oko 15 min
Napomena kuhara: Ensure vegetables are cooked through but not mushy.
3
Drain the cooked potato and carrot well and let them cool completely.
Oko 10 min
4
In a large mixing bowl, combine the cooled potato, carrot, diced egg, cooked chicken breast, dill pickle, and drained canned green pea.
Oko 5 min
5
In a small bowl, whisk together the mayonnaise and dijon mustard to create the dressing.
Oko 1 min
6
Pour the dressing over the vegetable and chicken mixture.
Oko 1 min
7
Gently fold all ingredients together until everything is evenly coated with the dressing.
Oko 2 min
Napomena kuhara: Be careful not to mash the vegetables.
8
Season the salad with salt and black pepper to taste.
Oko 1 min
Napomena kuhara: Adjust seasoning as needed after tasting.
9
Cover the bowl and refrigerate the Olivier Salad for at least 1 hour to allow the flavors to meld.
Oko 1 h
Napomena kuhara: Chilling improves the texture and taste significantly.
10
Before serving, garnish with fresh dill if desired.

Po porciji

Nutritivne vrijednosti

68%Ocjena

Kalorije: 456,8kcal
Bjelančevine: 16,3g
Ugljikohidrati: 25,1g
Masti: 32,5g
Vlakna: 4,7g
Šećeri: 5,7g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store Olivier Salad in an airtight container in the refrigerator.

Podgrijavanje

This salad is meant to be eaten cold.