DessertSnack

Orange Slice Bar Cookies

Name: Orange Slice Bar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 16 porcija
Cuisine: american
Ingredients: 1 žlica unsalted butter melted; 1 žlica all-purpose flour; 115 g candied orange slice chopped into 1cm pieces; 1 žlica all-purpose flour; 2 kom large egg; 1 šalica light brown sugar packed; 1 šalica all-purpose flour; 0,25 žličica salt; 0,5 šalica pecan roughly chopped; 2 žlica powdered sugar for dusting (neobavezno)

A wonderfully chewy and dense bar cookie packed with sweet, candied orange slices and crunchy pecans. These simple-to-make bars are baked in a single pan and offer a delightful citrus flavor in every bite. They are cut into squares, similar to a brownie or blondie.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h 5 min
Porcije: 16
Težina: Srednje
Po porciji: 145 kcal

Informacije o alergenima: može sadržavati jaja, gluten, mlijeko, orašasti plodovi i orašasti plodovi s drveća. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

pan preparation

1 žlicaunsalted butter, melted
1 žlicaall-purpose flour

Sastojci

115 gcandied orange slice, chopped into 1cm pieces

dusting

1 žlicaall-purpose flour

batter

2 komlarge egg
1 šalicalight brown sugar, packed
1 šalicaall-purpose flour
0,25 žličicasalt
0,5 šalicapecan, roughly chopped

garnish

2 žlicapowdered sugar, for dusting(neobavezno)

Oprema

8x8 inch baking pan · spatula · wire rack · mixing bowl · knife · whisk · oven

Postupak

Korak po korak

1
Preheat your oven to 175°C (350°F).
Oko 5 min
2
Brush an 8x8 inch (20x20 cm) baking pan with the melted butter, then add the pan preparation flour and tilt the pan to coat it completely, tapping out any excess.
Oko 2 min
Napomena kuhara: This two-step process of greasing and flouring ensures the sticky bars will not stick to the pan.
3
In a small bowl, toss the chopped candied orange slices with the dusting flour until they are evenly coated.
Oko 1 min
Napomena kuhara: Coating the fruit in flour helps prevent it from sinking to the bottom of the batter during baking.
4
In a large mixing bowl, beat the eggs with a whisk until they are light and frothy.
Oko 2 min
5
Add the packed brown sugar to the eggs and whisk until the mixture is smooth and well combined.
Oko 1 min
6
Add the batter flour and salt, stirring with a spatula until just combined; do not overmix.
Oko 1 min
Napomena kuhara: Overmixing can develop the gluten in the flour, resulting in a tougher cookie.
7
Fold in the flour-dusted orange slices and the chopped pecans.
Oko 1 min
8
Pour the batter into the prepared pan and use the spatula to spread it into an even layer.
Oko 2 min
9
Bake for 25-30 minutes, until the edges are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Oko 30 min
10
Place the pan on a wire rack and allow the bars to cool for at least 20 minutes before handling.
Oko 20 min
Napomena kuhara: Cooling slightly makes the bars easier to cut cleanly.
11
While the bars are still warm, use a sharp knife to cut them into 16 squares.
Oko 2 min
12
If using, sift the powdered sugar over the bars just before serving.
Oko 1 min

Po porciji

Nutritivne vrijednosti

50%Ocjena

Kalorije: 144,5kcal
Bjelančevine: 2,4g
Ugljikohidrati: 25,1g
Masti: 4,4g
Vlakna: 1,1g
Šećeri: 17,4g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Podgrijavanje

These bars are best served at room temperature.