Main CourseDinner

Pakistani Keema

Name: Pakistani Keema
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 porcije
Cuisine: pakistani
Ingredients: 500 g ground beef lean; 1 kom yellow onion finely chopped; 2 žlica ginger grated; 3 češanj garlic minced; 2 kom tomato diced; 2 kom green chili slit lengthwise; 1 žličica cumin powder; 1 žličica coriander powder; 0,5 žličica turmeric powder; 0,5 žličica red chili powder; 0,5 žličica garam masala; 1 žličica salt; 0,5 šalica water; 2 žlica fresh coriander chopped; 1 žlica ginger julienned; 2 žlica vegetable oil

This savory Pakistani keema features ground meat cooked with aromatic spices, tomatoes, and ginger. It's a flavorful and hearty main course, perfect served with rice or flatbread.

Izvorni recept autora Forkin

Ukupno vrijeme: 50 min
Porcije: 4
Težina: Srednje
Po porciji: 425 kcal

Bez glutena

Priprema

Sastojci

500 gground beef, lean
1 komyellow onion, finely chopped
2 žlicaginger, grated
3 češanjgarlic, minced
2 komtomato, diced
2 komgreen chili, slit lengthwise
1 žličicacumin powder
1 žličicacoriander powder
0,5 žličicaturmeric powder
0,5 žličicared chili powder
0,5 žličicagaram masala
1 žličicasalt
0,5 šalicawater
2 žlicavegetable oil

garnish

2 žlicafresh coriander, chopped
1 žlicaginger, julienned

Oprema

large pot · cutting board · knife

Postupak

Korak po korak

1
Heat the vegetable oil in a large pot or deep skillet over medium heat.
Oko 1 min
2
Add the yellow onion and sauté until softened and translucent, about 5-7 minutes.
Oko 6 min
Napomena kuhara: Stir frequently to prevent burning.
3
Stir in the grated ginger and minced garlic, cooking for another minute until fragrant.
Oko 1 min
4
Add the ground beef to the pot, breaking it up with a spoon, and cook until browned, about 5-8 minutes.
Oko 7 min
Napomena kuhara: Drain any excess fat if necessary.
5
Mix in the cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
Oko 1 min
Napomena kuhara: Ensure the spices are evenly distributed.
6
Add the diced tomatoes and green chilies to the pot.
7
Pour in the water, bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the meat is tender and the sauce has thickened.
Oko 18 min
Napomena kuhara: Stir occasionally to prevent sticking.
8
Stir in the garam masala just before serving.
9
Garnish with fresh coriander and julienned ginger.

Po porciji

Nutritivne vrijednosti

56%Ocjena

Kalorije: 424,6kcal
Bjelančevine: 23,2g
Ugljikohidrati: 10,4g
Masti: 32,7g
Vlakna: 2,6g
Šećeri: 4,4g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover keema in an airtight container in the refrigerator.

Podgrijavanje

Reheat on the stovetop over medium-low heat, adding a splash of water if needed, or in the microwave until heated through.