DessertSnack

Paleo Sweet Potato Brownies

Name: Paleo Sweet Potato Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 9 porcija
Cuisine: american
Ingredients: 1,25 šalica sweet potato puree mashed; 2 kom large egg; 0,5 šalica maple syrup; 0,25 šalica coconut oil melted; 1 žličica vanilla extract; 0,5 šalica almond flour; 0,5 šalica unsweetened cocoa powder; 0,5 žličica baking powder; 0,25 žličica salt; 0,5 šalica dairy-free dark chocolate chips (neobavezno)

These fudgy paleo brownies are made with sweet potato puree for natural sweetness and moisture. They are a delicious and healthier alternative to traditional brownies, perfect for a guilt-free treat. The recipe uses almond flour and cocoa powder to create a rich, chocolatey flavor and tender texture.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h 15 min
Porcije: 9
Težina: Srednje

Informacije o alergenima: može sadržavati jaja, mlijeko, orašasti plodovi i orašasti plodovi s drveća. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

1,25 šalicasweet potato puree, mashed
2 komlarge egg
0,5 šalicamaple syrup
0,25 šalicacoconut oil, melted
1 žličicavanilla extract
0,5 šalicaalmond flour
0,5 šalicaunsweetened cocoa powder
0,5 žličicabaking powder
0,25 žličicasalt
0,5 šalicadairy-free dark chocolate chips(neobavezno)

Oprema

8x8 inch baking pan · large bowl · spatula · wire rack · parchment paper · medium bowl · whisk · oven

Postupak

Korak po korak

1
Preheat your oven to 175°C (350°F) and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Oko 5 min
Napomena kuhara: Using parchment paper ensures the brownies won't stick and makes them easy to lift out of the pan.
2
In a large bowl, whisk together the sweet potato puree, eggs, maple syrup, melted coconut oil, and vanilla extract until smooth and well combined.
Oko 3 min
Napomena kuhara: Ensure the sweet potato puree is smooth to avoid lumps in your brownies.
3
In a separate medium bowl, combine the almond flour, cocoa powder, baking powder, and salt.
Oko 2 min
Napomena kuhara: Whisking dry ingredients separately helps distribute them evenly and prevents clumps.
4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
Oko 2 min
Napomena kuhara: Overmixing can lead to a tougher texture in baked goods.
5
Fold in the dairy-free chocolate chips, if using, distributing them evenly throughout the batter.
Oko 1 min
Napomena kuhara: If you want extra chocolatey brownies, you can sprinkle a few more chocolate chips on top before baking.
6
Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
Oko 1 min
7
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
Oko 25 min
Napomena kuhara: Brownies are best when slightly underbaked for a fudgy texture.
8
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack for at least 30 minutes before cutting.
Oko 30 min
Napomena kuhara: Cooling fully is crucial for the brownies to set properly and prevent crumbling when cut.
9
Once cooled, lift the brownies out of the pan using the parchment paper overhang and cut into 9 squares.
Oko 1 min

Pravilno čuvanje

Čuvanje

Store leftover brownies in an airtight container at room temperature.

Podgrijavanje

These brownies are best enjoyed at room temperature or slightly warmed in the microwave for 10-15 seconds.