Paprika Baked Chicken With Stuffing
Tender, juicy chicken pieces are seasoned with paprika and baked to perfection on a bed of savory, homemade bread stuffing. The stuffing soaks up all the delicious pan juices, making this a simple and incredibly comforting one-pan meal.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 1 h 5 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 1.164 kcal
Informacije o alergenima: može sadržavati celer, gluten i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
Sastojci
- 1.500 gbone-in skin-on chicken piece, such as thighs and drumsticks
stuffing
- 2 žlicabutter
- 1 komyellow onion, finely chopped
- 1 komcelery, finely chopped
- 300 gday-old bread, cut into 2cm (3/4 inch) cubes
- 1 žličicadried thyme
- 240 mlchicken broth
stuffing seasoning
- 0,5 žličicasalt
- 0,25 žličicablack pepper, freshly ground
chicken seasoning
- 1 žličicapaprika
- 1 žličicasalt
- 0,5 žličicablack pepper, freshly ground
for chicken
- 3 žlicabutter, cold, cut into small pieces
garnish
- 2 žlicafresh parsley, chopped(neobavezno)
Oprema
large bowl · skillet · cutting board · knife · baking dish · meat thermometer
Postupak
Korak po korak
- 1
Preheat your oven to 200°C (400°F).
Oko 10 min
Napomena kuhara: Ensure the oven rack is in the middle position for even cooking.
- 2
Melt the stuffing butter in a skillet over medium heat, then add the chopped onion and celery. Cook for 5-7 minutes until softened.
Oko 7 min
- 3
In a large bowl, combine the bread cubes, the cooked onion and celery mixture, dried thyme, stuffing salt, and stuffing pepper.
Oko 2 min
Napomena kuhara: Using day-old bread helps it absorb the liquid without becoming overly mushy.
- 4
Pour the chicken broth over the bread mixture and toss gently until everything is evenly moistened.
Oko 1 min
- 5
Spread the stuffing mixture evenly into a 9x13 inch (23x33 cm) baking dish.
Oko 1 min
- 6
In a small bowl, combine the paprika and the salt and pepper for the chicken seasoning.
Oko 1 min
Napomena kuhara: For a smoky flavor, you can use smoked paprika instead of sweet paprika.
- 7
Pat the chicken pieces dry with paper towels and arrange them in a single layer on top of the stuffing.
Oko 2 min
Napomena kuhara: Drying the skin helps it become crispier during baking.
- 8
Sprinkle the paprika mixture evenly over all the chicken pieces.
Oko 1 min
- 9
Dot the tops of the chicken pieces with the cold butter pieces.
Oko 1 min
Napomena kuhara: The butter melts over the chicken as it bakes, adding flavor and helping to brown the skin.
- 10
Bake for 40-45 minutes, until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 74°C (165°F).
Oko 45 min
Napomena kuhara: If the skin is browning too quickly, you can loosely tent the dish with foil for the last 10-15 minutes of baking.
- 11
Remove from the oven and let the dish rest for 5 minutes before serving.
Oko 5 min
Napomena kuhara: Resting allows the juices in the chicken to redistribute, resulting in a more tender and flavorful meat.
- 12
Garnish with optional fresh parsley and serve immediately.
Oko 1 min
Po porciji
Nutritivne vrijednosti
- Kalorije
- 1.163,8kcal
- Bjelančevine
- 76,1g
- Ugljikohidrati
- 43,2g
- Masti
- 73,2g
- Vlakna
- 3,5g
- Šećeri
- 5,8g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftovers in an airtight container in the refrigerator.
Reheat in an oven preheated to 175°C (350°F) until warmed through, about 10-15 minutes.