SnackMain Course

Peynirli Börek

Name: Peynirli Börek
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6 porcija
Cuisine: turkish
Ingredients: 500 g phyllo dough thawed; 250 g feta cheese crumbled; 0,25 šalica parsley finely chopped; 1 kom egg; 0,5 šalica milk; 0,5 šalica vegetable oil; 1 kom egg; 1 žlica sesame seeds (neobavezno); 1 žlica nigella seeds (neobavezno)

Peynirli Börek is a savory Turkish pastry filled with a delicious mixture of cheese and herbs, encased in flaky layers of yufka or phyllo dough. It's a versatile snack or light meal, perfect for any time of day. This recipe creates a golden-brown, crispy exterior with a soft, flavorful interior.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h
Porcije: 6
Težina: Srednje
Po porciji: 581 kcal

Vegetarijansko

Informacije o alergenima: može sadržavati jaja, gluten, mlijeko i sezam. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

500 gphyllo dough, thawed

filling

250 gfeta cheese, crumbled
0,25 šalicaparsley, finely chopped
1 komegg

sauce

0,5 šalicamilk
0,5 šalicavegetable oil
1 komegg

garnish

1 žlicasesame seeds(neobavezno)
1 žlicanigella seeds(neobavezno)

Oprema

pastry brush · baking sheet · mixing bowls · whisk · oven

Postupak

Korak po korak

1
Preheat your oven to 180°C (350°F). Lightly grease a large baking sheet or a 9x13 inch baking dish.
Oko 5 min
2
In a medium bowl, combine the feta cheese, parsley, and one egg for the filling. Mix well until everything is evenly distributed.
Oko 5 min
Napomena kuhara: Ensure the feta is well crumbled for a consistent filling texture.
3
In a separate small bowl, whisk together the milk, vegetable oil, and the second egg to create the liquid sauce mixture.
Oko 2 min
Napomena kuhara: This mixture will help keep the phyllo moist and flaky.
4
Lay one sheet of phyllo dough on your work surface. Brush it lightly with the liquid sauce mixture.
Napomena kuhara: Keep the remaining phyllo covered with a damp cloth to prevent it from drying out.
5
Place another sheet of phyllo dough on top of the first, then brush it with the sauce mixture as well. Repeat this for a total of three phyllo sheets.
6
Spread about one-quarter of the cheese filling evenly over the top phyllo sheet, leaving a small border around the edges.
Oko 1 min
7
Starting from one long edge, carefully roll the phyllo sheets tightly into a log.
Oko 2 min
Napomena kuhara: Roll gently to avoid tearing the delicate phyllo.
8
Transfer the rolled log to the prepared baking sheet, coiling it into a spiral shape. If making multiple rolls, arrange them next to each other to form a larger spiral.
Oko 1 min
9
Repeat steps 4 through 8 with the remaining phyllo sheets and filling until all ingredients are used, forming a large, continuous spiral on the baking sheet.
Oko 10 min
10
Pour any remaining liquid sauce mixture over the top of the börek, ensuring it's evenly coated.
Oko 1 min
11
Sprinkle the sesame seeds and nigella seeds over the top, if using.
Oko 1 min
Napomena kuhara: These seeds add a lovely crunch and traditional flavor.
12
Bake for 30-35 minutes, or until the börek is golden brown and crispy.
Oko 35 min
Napomena kuhara: Check for doneness by ensuring the bottom is also browned.
13
Remove from the oven and let it cool slightly before slicing and serving.
Napomena kuhara: Börek is best served warm.

Po porciji

Nutritivne vrijednosti

54%Ocjena

Kalorije: 581,4kcal
Bjelančevine: 15,1g
Ugljikohidrati: 50,4g
Masti: 35,5g
Vlakna: 2,1g
Šećeri: 3,7g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover börek in an airtight container in the refrigerator.

Podgrijavanje

Reheat in a preheated oven at 150°C (300°F) for 10-15 minutes until warmed through and crispy, or in an air fryer.