Main CourseDinnerSoup

Pho Chay (Vietnamese Vegan Noodle Soup)

Name: Pho Chay (Vietnamese Vegan Noodle Soup)
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 porcije
Cuisine: vietnamese, asian
Ingredients: 1 kom yellow onion halved; 50 g ginger sliced; 5 kom star anise; 1 kom cinnamon stick; 5 kom clove; 3 kom cardamom pod; 1 žličica coriander seed; 0,5 žličica fennel seed; 2.500 g water; 2 kom carrot roughly chopped; 100 g daikon radish roughly chopped; 100 g mushroom sliced; 3 žlica soy sauce; 1 žlica maple syrup; 1 žličica salt; 250 g rice noodle flat; 200 g firm tofu pressed and sliced; 100 g bean sprout; 2 kom scallion thinly sliced; 0,25 šalica cilantro chopped; 1 kom lime cut into wedges; 1 kom jalapeño thinly sliced (neobavezno); 0,25 šalica thai basil fresh leaves (neobavezno)

This vegan pho chay recipe delivers a deeply aromatic and flavorful broth, simmered with roasted spices and vegetables. It's a comforting and satisfying noodle soup, perfect for a nourishing meal.

Izvorni recept autora Forkin

Ukupno vrijeme: 2 h
Porcije: 4
Težina: Srednje
Po porciji: 362 kcal

Vegetarijansko

Informacije o alergenima: može sadržavati gluten i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

broth

1 komyellow onion, halved
50 gginger, sliced
5 komstar anise
1 komcinnamon stick
5 komclove
3 komcardamom pod
1 žličicacoriander seed
0,5 žličicafennel seed
2.500 gwater
2 komcarrot, roughly chopped
100 gdaikon radish, roughly chopped
100 gmushroom, sliced

broth seasoning

3 žlicasoy sauce
1 žlicamaple syrup
1 žličicasalt

for serving

250 grice noodle, flat
200 gfirm tofu, pressed and sliced

garnish

100 gbean sprout
2 komscallion, thinly sliced
0,25 šalicacilantro, chopped
1 komlime, cut into wedges
1 komjalapeño, thinly sliced(neobavezno)
0,25 šalicathai basil, fresh leaves(neobavezno)

Oprema

dry pan · fine-mesh sieve · large pot · serving bowls

Postupak

Korak po korak

1
Roast the onion and ginger directly over an open flame or under a broiler until charred and fragrant, about 5-10 minutes. Rinse off any loose charred bits.
Oko 10 min
Napomena kuhara: Charring adds a crucial depth of flavor to the broth.
2
In a dry pan, toast the star anise, cinnamon stick, cloves, cardamom pods, coriander seeds, and fennel seeds over medium heat until fragrant, about 2-3 minutes. Be careful not to burn them.
Oko 3 min
Napomena kuhara: Toasting spices intensifies their aroma and flavor.
3
Combine the charred onion, ginger, toasted spices, water, carrots, daikon radish, and mushrooms in a large pot.
Oko 2 min
4
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for at least 60 minutes, or up to 90 minutes for a richer flavor.
Oko 1 h 30 min
Napomena kuhara: The longer the simmer, the more flavorful your broth will be.
5
Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids. Press gently on the solids to extract all liquid.
Oko 5 min
6
Stir the soy sauce, maple syrup, and salt into the strained broth. Taste and adjust seasonings as needed.
Oko 1 min
7
While the broth simmers, prepare the rice noodles according to package instructions. Usually, this involves soaking in hot water or briefly boiling.
Oko 10 min
Napomena kuhara: Do not overcook the noodles, as they will continue to soften in the hot broth.
8
To serve, divide the cooked rice noodles among serving bowls. Arrange the sliced tofu, bean sprouts, scallions, and cilantro over the noodles.
Oko 5 min
9
Ladle the hot broth over the ingredients in each bowl. Serve immediately with lime wedges, jalapeños, and fresh Thai basil on the side for garnish.

Po porciji

Nutritivne vrijednosti

71%Ocjena

Kalorije: 362kcal
Bjelančevine: 10,4g
Ugljikohidrati: 75,2g
Masti: 3,6g
Vlakna: 6,1g
Šećeri: 9,7g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover broth and prepared toppings separately in airtight containers in the refrigerator.

Podgrijavanje

Reheat broth gently on the stovetop until simmering. Add fresh noodles and toppings when serving.