Pico de Gallo
Pico de Gallo is a fresh and vibrant salsa made from finely diced tomatoes, onions, cilantro, and jalapeño, brightened with a squeeze of lime juice. It's a staple condiment that adds a burst of flavor and texture to any Mexican-inspired dish. This recipe is simple, quick, and uses only fresh ingredients.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 25 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 33 kcal
Priprema
Sastojci
- 4 komroma tomato, diced
- 0,5 komwhite onion, finely diced
- 1 komjalapeño, finely diced, seeds removed (optional)
- 0,5 šalicafresh cilantro, chopped
- 1 komlime, juiced
- 0,5 žličicasalt
Oprema
knife · cutting board · mixing bowl
Postupak
Korak po korak
- 1
Dice the roma tomatoes into small, uniform pieces and place them in a medium-sized mixing bowl.
Oko 5 min
Napomena kuhara: For best results, use firm, ripe tomatoes.
- 2
Finely dice the white onion and jalapeño, and add them to the bowl with the tomatoes. If you prefer less heat, remove the seeds and white membrane from the jalapeño.
Oko 5 min
Napomena kuhara: Wear gloves when handling jalapeños to avoid skin irritation.
- 3
Chop the fresh cilantro and add it to the mixture.
Oko 2 min
- 4
Squeeze the juice from the lime directly over the ingredients in the bowl. Add the salt.
Oko 1 min
Napomena kuhara: Roll the lime on a cutting board before cutting to extract more juice.
- 5
Gently stir all the ingredients together until well combined.
Oko 1 min
- 6
Let the Pico de Gallo rest for at least 10 minutes in the refrigerator to allow the flavors to meld.
Oko 10 min
Napomena kuhara: A longer rest time, up to 30 minutes, will enhance the flavors even more.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 33,4kcal
- Bjelančevine
- 1,3g
- Ugljikohidrati
- 8g
- Masti
- 0,3g
- Vlakna
- 2,1g
- Šećeri
- 3,9g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover Pico de Gallo in an airtight container in the refrigerator.