AppetizerSide Dish

Provoleta

Name: Provoleta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porcije
Cuisine: argentinian
Ingredients: 250 g provolone cheese sliced 1.5 cm thick; 1 žlica olive oil; 0,5 žličica oregano dried; 0,25 žličica red pepper flakes (neobavezno); 0,25 šalica parsley finely chopped; 2 češanj garlic minced; 2 žlica red wine vinegar; 0,5 žličica oregano dried; 0,25 šalica olive oil; 1 prstohvat salt; 1 prstohvat black pepper freshly ground; 1 kom crusty bread for serving (neobavezno)

Provoleta is a simple yet incredibly flavorful Argentinian appetizer featuring melted provolone cheese. It's typically cooked in a small cast iron skillet until gooey and slightly crispy, then topped with a vibrant chimichurri sauce. This dish is perfect for sharing and brings a taste of Argentina to any gathering.

Izvorni recept autora Forkin

Ukupno vrijeme: 25 min
Porcije: 4
Težina: Lako
Po porciji: 442 kcal

Vegetarijansko

Informacije o alergenima: može sadržavati gluten, mlijeko i sulfiti. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

250 gprovolone cheese, sliced 1.5 cm thick
1 žlicaolive oil
0,5 žličicaoregano, dried
0,25 žličicared pepper flakes(neobavezno)
1 komcrusty bread, for serving(neobavezno)

chimichurri

0,25 šalicaparsley, finely chopped
2 češanjgarlic, minced
2 žlicared wine vinegar
0,5 žličicaoregano, dried
0,25 šalicaolive oil
1 prstohvatsalt
1 prstohvatblack pepper, freshly ground

Oprema

small oven-safe skillet · grill-safe pan · oven · small bowl · cutting board · knife

Postupak

Korak po korak

1
Preheat your oven to 200°C (390°F) or prepare your grill for medium-high heat.
Oko 5 min
Napomena kuhara: A cast iron skillet is ideal for this dish as it retains heat well and creates a nice crust.
2
To make the chimichurri, combine parsley, garlic, red wine vinegar, oregano, olive oil, salt, and black pepper in a small bowl.
Oko 5 min
Napomena kuhara: Let the chimichurri sit for a few minutes to allow the flavors to meld.
3
Lightly brush a small oven-safe skillet or grill-safe pan with olive oil.
4
Place the provolone cheese slices in the prepared skillet, ensuring they fit snugly in a single layer.
5
Sprinkle the cheese with oregano and red pepper flakes, if using.
6
Bake in the preheated oven for 8-10 minutes, or grill for 5-7 minutes, until the cheese is bubbly, melted, and golden brown on the edges.
Oko 10 min
Napomena kuhara: Watch carefully to prevent burning; the goal is a golden, crispy crust and a gooey interior.
7
Carefully remove the skillet from the oven or grill.
Napomena kuhara: The skillet will be very hot.
8
Spoon the freshly made chimichurri over the melted provolone.
9
Serve immediately with crusty bread for dipping.

Po porciji

Nutritivne vrijednosti

49%Ocjena

Kalorije: 442,4kcal
Bjelančevine: 18,4g
Ugljikohidrati: 15,1g
Masti: 34,2g
Vlakna: 1,1g
Šećeri: 0,8g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Provoleta is best enjoyed fresh; leftovers can be stored in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently in a pan on the stovetop or in the oven until warmed through, though the texture may not be as good as fresh.