Dessert

Pudding Pecan Pie

Name: Pudding Pecan Pie
Prep time: 10 min
Cook time: 40 min
Total time: 3 h 50 min
Yield: 6 porcija
Cuisine: american
Ingredients: 92 g instant vanilla pudding mix; 240 ml dark corn syrup; 180 ml evaporated milk; 1 kom large egg lightly beaten; 120 g pecan chopped; 1 kom pie crust unbaked, 20cm (8-inch)

This easy pecan pie uses vanilla pudding mix to create a shortcut creamy custard filling. It's a simple and quick alternative to the traditional version, delivering a rich, nutty flavor with minimal effort.

Izvorni recept autora Forkin

Ukupno vrijeme: 3 h 50 min
Porcije: 6
Težina: Lako
Po porciji: 538 kcal

Informacije o alergenima: može sadržavati jaja, gluten, mlijeko, orašasti plodovi i orašasti plodovi s drveća. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

92 ginstant vanilla pudding mix
240 mldark corn syrup
180 mlevaporated milk
1 komlarge egg, lightly beaten
120 gpecan, chopped
1 kompie crust, unbaked, 20cm (8-inch)

Oprema

large bowl · spatula · wire rack · whisk · oven

Postupak

Korak po korak

1
Preheat your oven to 190°C (375°F).
Oko 5 min
Napomena kuhara: Position a rack in the center of the oven for even baking.
2
In a large bowl, whisk together the instant vanilla pudding mix and dark corn syrup until no lumps remain.
Oko 2 min
3
Gradually pour in the evaporated milk while whisking continuously until the mixture is smooth.
Oko 1 min
4
Add the lightly beaten egg and whisk until just combined.
Oko 1 min
Napomena kuhara: Avoid overmixing after adding the egg to keep the texture tender.
5
Gently fold in the chopped pecans with a spatula.
Oko 1 min
6
Pour the filling evenly into the unbaked pie crust.
7
Bake for 40 minutes, or until the filling is set and the top is firm and just beginning to show small cracks.
Oko 40 min
Napomena kuhara: If the crust edges brown too quickly, you can cover them with aluminum foil.
8
Remove the pie from the oven and let it cool completely on a wire rack for at least 3 hours before slicing and serving.
Oko 3 h
Napomena kuhara: Cooling is crucial for the filling to set properly, so don't rush this step.

Po porciji

Nutritivne vrijednosti

37%Ocjena

Kalorije: 537,7kcal
Bjelančevine: 6,8g
Ugljikohidrati: 80,7g
Masti: 22,6g
Vlakna: 2,7g
Šećeri: 69,1g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover pie covered in the refrigerator.

Podgrijavanje

Best served chilled or at room temperature.