Dessert

Purple Ribbon Chocolate Cake

Name: Purple Ribbon Chocolate Cake
Prep time: 25 min
Cook time: 35 min
Total time: 2 h
Yield: 12 porcija
Cuisine: american
Ingredients: 2 šalica all-purpose flour; 1 žličica baking soda; 0,5 žličica salt; 85 g unsweetened chocolate finely chopped; 0,5 šalica boiling water; 0,5 šalica vegetable shortening at room temperature; 1 šalica granulated sugar; 1 šalica light brown sugar packed; 2 kom large egg at room temperature; 1 žličica vanilla extract; 0,67 šalica buttermilk at room temperature

A classic, prize-winning chocolate cake with a tender, moist crumb and deep chocolate flavor. This recipe uses both white and brown sugar for complexity and relies on a simple melted chocolate base for its rich taste.

Izvorni recept autora Forkin

Ukupno vrijeme: 2 h
Porcije: 12
Težina: Srednje
Po porciji: 376 kcal

Informacije o alergenima: može sadržavati jaja, gluten i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

2 šalicaall-purpose flour
1 žličicabaking soda
0,5 žličicasalt
85 gunsweetened chocolate, finely chopped
0,5 šalicaboiling water
0,5 šalicavegetable shortening, at room temperature
1 šalicagranulated sugar
1 šalicalight brown sugar, packed
2 komlarge egg, at room temperature
1 žličicavanilla extract
0,67 šalicabuttermilk, at room temperature

Oprema

8-inch round cake pans · spatula · wire rack · electric mixer · mixing bowls · whisk · oven

Postupak

Korak po korak

1
Preheat your oven to 175°C (350°F). Grease and flour two 8-inch round cake pans.
Oko 5 min
Napomena kuhara: For easy cake removal, you can also line the bottom of the pans with parchment paper after greasing.
2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Oko 2 min
3
In a separate small, heatproof bowl, combine the chopped unsweetened chocolate with the boiling water.
Oko 1 min
4
Stir the chocolate mixture until the chocolate is completely melted and smooth, then set aside to cool slightly.
Oko 2 min
5
In a large bowl with an electric mixer, beat the vegetable shortening on medium speed until creamy.
Oko 2 min
6
Add the granulated sugar and packed light brown sugar, and continue to beat for 3-5 minutes until light and fluffy.
Oko 4 min
Napomena kuhara: Scrape down the sides of the bowl halfway through to ensure everything is evenly incorporated.
7
Add the eggs one at a time, mixing well after each addition until fully combined.
Oko 2 min
8
Mix in the vanilla extract and the cooled chocolate mixture until just blended.
Oko 1 min
9
On low speed, add the flour mixture in three parts, alternating with the buttermilk in two parts, beginning and ending with the flour mixture.
Oko 3 min
Napomena kuhara: This method helps prevent the batter from splitting and develops a tender crumb.
10
Mix only until the last streaks of flour disappear; do not overmix the batter.
Oko 1 min
11
Pour the batter evenly between the two prepared cake pans and smooth the tops with a spatula.
Oko 2 min
12
Bake for 30-35 minutes, until a wooden skewer inserted into the center of the cakes comes out clean.
Oko 35 min
13
Let the cakes cool in their pans on a wire rack for 15 minutes.
14
Carefully invert the cakes onto the wire rack, remove the pans, and let them cool completely before frosting.
Oko 2 min
Napomena kuhara: Ensuring the cakes are fully cool prevents the frosting from melting.

Po porciji

Nutritivne vrijednosti

39%Ocjena

Kalorije: 376kcal
Bjelančevine: 4,6g
Ugljikohidrati: 56,6g
Masti: 14,9g
Vlakna: 1,7g
Šećeri: 38,7g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store the frosted cake in an airtight container in the refrigerator.

Podgrijavanje

Best served at room temperature; remove from the refrigerator 30-60 minutes before serving.