Pyttipanna
A classic Scandinavian hash made from diced potatoes, smoked sausage, and onions, all fried together in a single pan. This hearty and satisfying dish is traditionally served with a fried egg on top and a side of pickled beets.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 40 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 569 kcal
Informacije o alergenima: može sadržavati jaja, riba, gluten, mlijeko i sulfiti. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
main
- 600 gwaxy potato, peeled and cut into 1cm cubes
- 1 komyellow onion, chopped
- 300 gsmoked sausage, cut into 1cm cubes
- 2 žlicaunsalted butter
- 1 žlicaneutral cooking oil
- 1 žlicaworcestershire sauce
- 1 žličicasalt
- 0,5 žličicablack pepper, freshly ground
garnish
- 4 komlarge egg
- 2 žlicafresh parsley, finely chopped(neobavezno)
- 200 gpickled beet, drained(neobavezno)
Oprema
large skillet · spatula · cutting board · knife · non-stick pan
Postupak
Korak po korak
- 1
Heat the butter and neutral cooking oil in a large skillet over medium-high heat until the butter is melted and foaming.
Oko 2 min
Napomena kuhara: Using both butter and oil prevents the butter from browning too quickly.
- 2
Add the diced potatoes in a single layer and cook for 10-12 minutes, stirring occasionally, until golden brown and almost tender.
Oko 12 min
Napomena kuhara: Don't overcrowd the pan; this helps the potatoes to brown rather than steam.
- 3
Add the chopped onion to the skillet and cook for another 4-5 minutes, stirring frequently, until the onion softens and becomes translucent.
Oko 5 min
- 4
Stir in the cubed sausage and continue to cook for 5 minutes until it is heated through and lightly browned at the edges.
Oko 5 min
- 5
Pour in the Worcestershire sauce and season with salt and black pepper, stirring everything together to combine well.
Oko 1 min
- 6
While the hash is finishing, fry the eggs sunny-side up in a separate non-stick pan over medium heat.
Oko 3 min
Napomena kuhara: For a classic presentation, aim for a runny yolk.
- 7
Divide the pyttipanna among four serving plates, top each with a fried egg, and garnish with fresh parsley.
Oko 2 min
- 8
Serve immediately with a side of pickled beets, if using.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 568,8kcal
- Bjelančevine
- 20,4g
- Ugljikohidrati
- 40,8g
- Masti
- 36,1g
- Vlakna
- 4,8g
- Šećeri
- 9,5g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftovers in an airtight container in the refrigerator, keeping the eggs separate if possible.
Reheat the hash in a skillet over medium heat until warmed through, then top with a freshly fried egg.