Queijadas de Sintra

Priprema

Sastojci

Postupak

Korak po korak

1. 1

   Combine the flour and salt in a large bowl for the crust.

   Oko 1 min

2. 2

   Add the cold, cubed butter and cut it into the flour mixture using your fingertips or a pastry blender until coarse crumbs form.

   Oko 3 min

   Napomena kuhara: Work quickly to keep the butter cold, which helps create a flaky crust.

3. 3

   Gradually add the cold water, mixing until the dough just comes together. Do not overmix.

   Oko 1 min

4. 4

   Form the dough into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.

   Oko 1 min

5. 5

   Preheat your oven to 180°C (350°F).

   Oko 10 min

6. 6

   While the dough chills, prepare the filling by combining the fresh cheese, granulated sugar, egg, egg yolk, flour, and cinnamon in a medium bowl.

   Oko 5 min

   Napomena kuhara: Ensure the cheese is well-drained if it has high moisture content.

7. 7

   Mix until the filling is smooth and well combined.

   Oko 1 min

8. 8

   On a lightly floured surface, roll out the chilled dough thinly, about 2-3mm thick.

   Oko 3 min

9. 9

   Cut out 10-12 circles using a round cookie cutter or the rim of a glass, approximately 8-10 cm in diameter.

   Oko 2 min

10. 10

    Gently press each dough circle into a muffin tin or individual tart molds.

    Oko 2 min

    Napomena kuhara: Do not grease the molds if they are non-stick, otherwise a light greasing is beneficial.

11. 11

    Spoon the cheese filling into each dough-lined mold, filling them about two-thirds full.

    Oko 2 min

12. 12

    Bake for 20-25 minutes, or until the crust is golden brown and the filling is set and slightly browned on top.

    Oko 20 min

    Napomena kuhara: The filling may puff up during baking and then settle as it cools.

13. 13

    Remove from the oven and let the queijadas cool in the molds for a few minutes before transferring them to a wire rack to cool completely.

    Oko 5 min