Main CourseDinner

Raxo con Patatas

Name: Raxo con Patatas
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 4 porcije
Cuisine: spanish
Ingredients: 600 g pork loin cut into 1-inch cubes; 4 češanj garlic minced; 2 žličica paprika sweet; 1 žličica oregano dried; 60 ml white wine; 4 žlica olive oil; 0,5 žličica salt; 0,25 žličica black pepper freshly ground; 4 kom potato peeled and cut into 1/2-inch cubes; 4 žlica olive oil; 2 žlica fresh parsley chopped (neobavezno)

Raxo con Patatas is a classic Galician dish featuring tender marinated pork loin served with crispy fried potatoes. This simple yet flavorful meal is perfect for a satisfying dinner.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h 15 min
Porcije: 4
Težina: Srednje
Po porciji: 644 kcal

Bez glutena

Informacije o alergenima: može sadržavati sulfiti. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

600 gpork loin, cut into 1-inch cubes
4 češanjgarlic, minced
2 žličicapaprika, sweet
1 žličicaoregano, dried
60 mlwhite wine
0,5 žličicasalt
0,25 žličicablack pepper, freshly ground
4 kompotato, peeled and cut into 1/2-inch cubes

marinade

4 žlicaolive oil

for frying

4 žlicaolive oil

garnish

2 žlicafresh parsley, chopped(neobavezno)

Oprema

slotted spoon · large skillet · paper towels · large bowl

Postupak

Korak po korak

1
Place the pork loin cubes in a medium bowl.
Oko 1 min
2
Add the minced garlic, paprika, dried oregano, white wine, olive oil (for marinade), salt, and black pepper to the pork.
Oko 2 min
3
Mix well to ensure all pork pieces are evenly coated with the marinade.
Oko 1 min
Napomena kuhara: Use your hands for best results.
4
Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
Oko 30 min
Napomena kuhara: Marinating longer will result in more flavorful pork.
5
Heat half of the olive oil (for frying) in a large skillet or frying pan over medium-high heat.
Oko 2 min
Napomena kuhara: Ensure the pan is hot before adding the potatoes to get a good crisp.
6
Add the cubed potatoes to the hot oil and fry, stirring occasionally, until golden brown and tender, about 15-20 minutes.
Oko 18 min
Napomena kuhara: Do not overcrowd the pan; cook in batches if necessary.
7
Remove the cooked potatoes from the skillet with a slotted spoon and set aside on a plate lined with paper towels to drain excess oil.
Oko 1 min
Napomena kuhara: Season the potatoes lightly with extra salt immediately after frying.
8
Add the remaining olive oil (for frying) to the same skillet over medium-high heat.
Oko 1 min
9
Once hot, add the marinated pork loin to the skillet in a single layer.
Oko 1 min
Napomena kuhara: Avoid overcrowding the pan to allow the pork to sear properly.
10
Cook the pork, turning occasionally, until it is browned on all sides and cooked through, about 8-10 minutes.
Oko 9 min
Napomena kuhara: The internal temperature of pork should reach 63°C (145°F).
11
Return the fried potatoes to the skillet with the cooked pork.
12
Stir everything together to combine and heat through for about 1-2 minutes.
Oko 1 min
13
Serve immediately, garnished with fresh parsley if desired.

Po porciji

Nutritivne vrijednosti

57%Ocjena

Kalorije: 644,2kcal
Bjelančevine: 34,9g
Ugljikohidrati: 30,2g
Masti: 42,3g
Vlakna: 4,1g
Šećeri: 1,4g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store any leftover Raxo con Patatas in an airtight container in the refrigerator.

Podgrijavanje

Reheat in a skillet over medium heat until warmed through, or in the microwave.