DinnerMain Course

Red Beans And Rice

Name: Red Beans And Rice
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 6 porcija
Cuisine: creole, american
Ingredients: 454 g dried red kidney bean rinsed and soaked overnight; 454 g salt pork cut into 1-inch cubes; 1 kom yellow onion chopped; 1 kom green bell pepper chopped; 1 kom celery chopped; 2 češanj garlic minced; 2.000 ml water; 1 žličica italian seasoning; 1 prstohvat italian seasoning; 1 kom small hot pepper whole (neobavezno); 1 kom bay leaf (neobavezno); 1 žličica salt or to taste; 0,5 žličica black pepper freshly ground; 1.200 g cooked rice for serving

A hearty and traditional Creole dish featuring slow-simmered red beans with savory salt pork and the classic 'holy trinity' of onion, bell pepper, and celery. Served over fluffy white rice, this one-pot meal is pure comfort food.

Izvorni recept autora Forkin

Ukupno vrijeme: 2 h 50 min
Porcije: 6
Težina: Srednje
Po porciji: 1.135 kcal

Informacije o alergenima: može sadržavati celer. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

454 gdried red kidney bean, rinsed and soaked overnight
454 gsalt pork, cut into 1-inch cubes
1 komyellow onion, chopped
1 komgreen bell pepper, chopped
1 komcelery, chopped
2 češanjgarlic, minced
2.000 mlwater
1 komsmall hot pepper, whole(neobavezno)
1 kombay leaf(neobavezno)
1 žličicasalt, or to taste
0,5 žličicablack pepper, freshly ground

beans

1 žličicaitalian seasoning

garnish

1 prstohvatitalian seasoning

for serving

1.200 gcooked rice, for serving

Oprema

large pot · colander · small saucepan · cutting board · knife

Postupak

Korak po korak

1
Place the salt pork cubes in a small saucepan, cover with water, and bring to a boil. Boil for 5 minutes to remove excess salt, then drain and set aside.
Oko 10 min
Napomena kuhara: This step is crucial for controlling the saltiness of the final dish, as salt pork is heavily cured.
2
In a large pot or Dutch oven, combine the drained soaked beans, the boiled salt pork, chopped onion, bell pepper, celery, and minced garlic.
Oko 5 min
3
Pour in the water and add the first portion of Italian seasoning, the whole hot pepper, and the bay leaf. Stir everything together.
Oko 2 min
Napomena kuhara: Leaving the hot pepper whole will infuse the dish with flavor without making it overwhelmingly spicy. You can remove it at any time.
4
Bring the mixture to a boil over high heat, then reduce the heat to low, cover the pot, and let it simmer gently.
Oko 10 min
5
Cook for 2 to 2.5 hours, stirring occasionally, until the beans are tender and the liquid has started to thicken.
Oko 2 h
Napomena kuhara: If the mixture looks too dry at any point, add a splash of hot water.
6
Using the back of a spoon, mash about a cup of the beans against the side of the pot and stir them back into the mixture to create a creamier texture.
Oko 1 min
7
Remove and discard the bay leaf and the whole hot pepper. Stir in the final pinch of Italian seasoning.
Oko 1 min
8
Taste and season with salt and black pepper as needed. Serve hot over a bed of cooked rice.
Oko 1 min
Napomena kuhara: Be cautious when adding salt, as the salt pork will have already seasoned the beans significantly.

Po porciji

Nutritivne vrijednosti

24%Ocjena

Kalorije: 1.135,2kcal
Bjelančevine: 27g
Ugljikohidrati: 115,3g
Masti: 62,9g
Vlakna: 14,8g
Šećeri: 4,2g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftovers in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently on the stovetop, adding a splash of water to loosen, or in the microwave.