Roasted Brussels Sprouts with Bacon
This simple side dish combines tender, slightly caramelized Brussels sprouts with crispy, salty bacon. It's an easy and flavorful addition to almost any meal, offering a delightful balance of textures.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 40 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 264 kcal
Priprema
Sastojci
- 450 gbrussels sprouts, trimmed and halved
- 115 gbacon, chopped into 1-inch pieces
- 2 žlicaolive oil
- 0,5 žličicasalt
- 0,25 žličicablack pepper, freshly ground
Oprema
large bowl · baking sheet · oven
Postupak
Korak po korak
- 1
Preheat your oven to 200°C (400°F).
Oko 10 min
- 2
In a large bowl, combine the brussels sprouts, bacon, olive oil, salt, and black pepper.
Oko 5 min
Napomena kuhara: Ensure everything is well coated for even cooking and flavor.
- 3
Spread the mixture in a single layer on a large baking sheet.
Oko 1 min
Napomena kuhara: Avoid overcrowding the pan, as this can steam the vegetables instead of roasting them, preventing crispiness.
- 4
Roast for 20-25 minutes, or until the brussels sprouts are tender and slightly caramelized, and the bacon is crispy.
Oko 25 min
Napomena kuhara: Stir halfway through cooking for more even browning.
- 5
Remove from the oven and serve immediately.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 264,4kcal
- Bjelančevine
- 14,5g
- Ugljikohidrati
- 10,6g
- Masti
- 19,2g
- Vlakna
- 4,4g
- Šećeri
- 2,5g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store any leftover roasted brussels sprouts with bacon in an airtight container in the refrigerator.
Reheat in a preheated oven at 180°C (350°F) for 5-10 minutes, or until warmed through and crisp.