Roasted Root Vegetables
A simple and delicious side dish featuring naturally sweet root vegetables roasted until tender and slightly caramelized. This recipe is naturally gluten-free and dairy-free, making it suitable for a variety of dietary needs.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 45 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 271 kcal
Priprema
Sastojci
- 300 gcarrot, peeled and chopped into 1-inch pieces
- 250 gparsnip, peeled and chopped into 1-inch pieces
- 400 gsweet potato, peeled and chopped into 1-inch pieces
- 1 komred onion, chopped into 1-inch wedges
- 3 žlicaolive oil
- 1 žlicafresh rosemary, chopped
- 1 žličicafresh thyme, chopped
- 0,5 žličicasalt
- 0,25 žličicablack pepper, freshly ground
Oprema
large bowl · baking sheet · cutting board · knife
Postupak
Korak po korak
- 1
Preheat your oven to 200°C (400°F).
Oko 5 min
- 2
In a large bowl, combine the carrots, parsnips, sweet potato, and red onion.
Oko 2 min
- 3
Drizzle the olive oil over the vegetables, then sprinkle with rosemary, thyme, salt, and black pepper.
Oko 1 min
- 4
Toss the vegetables thoroughly until they are evenly coated with the oil and seasonings.
Oko 2 min
- 5
Spread the seasoned vegetables in a single layer on a large baking sheet.
Oko 1 min
Napomena kuhara: Avoid overcrowding the pan to ensure even roasting and caramelization.
- 6
Roast for 30 minutes, flipping the vegetables halfway through, until they are tender and slightly caramelized.
Oko 30 min
- 7
Serve immediately as a delicious side dish.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 270,6kcal
- Bjelančevine
- 3,5g
- Ugljikohidrati
- 42,6g
- Masti
- 10,7g
- Vlakna
- 7,5g
- Šećeri
- 12,3g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store any leftover roasted vegetables in an airtight container in the refrigerator.
Reheat in a microwave or a preheated oven until warmed through.