Main CourseDinner

Rojões à Moda do Minho

Name: Rojões à Moda do Minho
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 4 porcije
Cuisine: portuguese
Ingredients: 1.000 g pork shoulder cut into 3-4 cm cubes; 250 ml white wine; 4 češanj garlic minced; 2 kom bay leaf; 1 žličica salt; 0,5 žličica black pepper freshly ground; 2 žlica lard; 500 g potato peeled and cut into large cubes; 0,5 kom lemon cut into wedges; 2 žlica fresh parsley chopped

Rojões à Moda do Minho is a traditional Portuguese pork dish from the Minho region. Cubes of marinated pork are slowly cooked until tender, then served with accompaniments like tripe, blood sausage, and potatoes. This recipe focuses on the succulent pork and a few key sides.

Izvorni recept autora Forkin

Ukupno vrijeme: 2 h 30 min
Porcije: 4
Težina: Srednje
Po porciji: 821 kcal

Bez glutena

Informacije o alergenima: može sadržavati sulfiti. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

1.000 gpork shoulder, cut into 3-4 cm cubes
250 mlwhite wine
4 češanjgarlic, minced
2 kombay leaf
1 žličicasalt
0,5 žličicablack pepper, freshly ground
2 žlicalard
500 gpotato, peeled and cut into large cubes

garnish

0,5 komlemon, cut into wedges
2 žlicafresh parsley, chopped

Oprema

large bowl · pot · dutch oven · knife

Postupak

Korak po korak

1
Place the pork in a large bowl.
Oko 1 min
2
Add the white wine, minced garlic, bay leaves, salt, and black pepper to the pork.
Oko 2 min
Napomena kuhara: Ensure all pork pieces are coated in the marinade.
3
Mix well, cover the bowl, and marinate in the refrigerator for at least 1 hour, or preferably overnight.
Oko 1 h
Napomena kuhara: Longer marinating time will result in more flavorful pork.
4
In a large heavy-bottomed pot or Dutch oven, melt the lard over medium-high heat.
Oko 2 min
5
Remove the pork from the marinade, reserving the marinade liquid.
Oko 1 min
6
Brown the pork in batches until golden on all sides, ensuring not to overcrowd the pot.
Oko 10 min
Napomena kuhara: Browning creates a rich flavor and color for the final dish.
7
Once all pork is browned, return it to the pot.
Oko 1 min
8
Pour the reserved marinade over the pork.
Oko 1 min
9
Bring the liquid to a simmer, then reduce the heat to low, cover the pot, and cook for about 60-75 minutes, or until the pork is very tender.
Oko 1 h 15 min
Napomena kuhara: Stir occasionally to prevent sticking and ensure even cooking.
10
While the pork is cooking, boil or steam the cubed potatoes until tender.
Oko 20 min
11
Once the pork is tender, remove the lid and increase the heat to medium to allow some of the liquid to reduce and thicken slightly.
Oko 10 min
12
Serve the Rojões hot with the boiled potatoes.
Oko 1 min
13
Garnish with fresh parsley and lemon wedges.
Oko 1 min
Napomena kuhara: The lemon adds a refreshing contrast to the rich pork.

Po porciji

Nutritivne vrijednosti

30%Ocjena

Kalorije: 820,5kcal
Bjelančevine: 46,2g
Ugljikohidrati: 26,6g
Masti: 52,8g
Vlakna: 3,7g
Šećeri: 2,1g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store any leftover Rojões in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently on the stovetop over low heat or in the microwave until warmed through.