Sałatka Jarzynowa (Polish Vegetable Salad)
This classic Polish vegetable salad is a staple for holidays and gatherings. It's a creamy, hearty, and flavorful mix of root vegetables, hard-boiled eggs, and pickles, bound together with mayonnaise.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 1 h 55 min
- Porcije
- 6
- Težina
- Srednje
- Po porciji
- 476 kcal
Informacije o alergenima: može sadržavati celer, jaja i gorčica. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
- 500 gpotato, peeled and diced
- 250 gcarrot, peeled and diced
- 100 gparsley root, peeled and diced
- 100 gcelery root, peeled and diced
- 4 komegg, hard-boiled and diced
- 200 gdill pickle, diced
- 1 komapple, peeled, cored, and diced
- 0,5 komyellow onion, finely chopped
- 200 gcanned peas, drained
- 1 šalicamayonnaise
- 1 žličicamustard, Dijon or similar
- 1 žličicasalt
- 0,5 žličicablack pepper, freshly ground
Oprema
large pot · mixing bowl · cutting board · knife
Postupak
Korak po korak
- 1
Place the diced potatoes, carrots, parsley root, and celery root in a large pot.
Oko 2 min
- 2
Cover the vegetables with cold water, add a pinch of salt, and bring to a boil.
Oko 5 min
- 3
Reduce heat and simmer for 15-20 minutes, or until the vegetables are tender but not mushy.
Oko 20 min
Napomena kuhara: Test with a fork to ensure they are cooked through.
- 4
Drain the cooked vegetables thoroughly and let them cool completely.
Oko 10 min
Napomena kuhara: Cooling completely is crucial to prevent the mayonnaise from separating.
- 5
In a large mixing bowl, combine the cooled cooked vegetables, diced hard-boiled eggs, diced dill pickles, diced apple, finely chopped yellow onion, and drained canned peas.
Oko 5 min
- 6
Add the mayonnaise and mustard to the bowl.
Oko 1 min
- 7
Season with salt and black pepper.
Oko 1 min
Napomena kuhara: Start with suggested amounts and adjust to your taste.
- 8
Gently mix all ingredients until well combined and coated with the dressing.
Oko 2 min
Napomena kuhara: Be careful not to mash the vegetables.
- 9
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Oko 1 h
Napomena kuhara: The salad tastes even better the next day.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 475,8kcal
- Bjelančevine
- 10,2g
- Ugljikohidrati
- 32,9g
- Masti
- 34,5g
- Vlakna
- 6,2g
- Šećeri
- 10,4g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover Sałatka Jarzynowa in an airtight container in the refrigerator.