Sauce

Sambal

Name: Sambal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 porcija
Cuisine: indonesian
Ingredients: 100 g red chili pepper stems removed, roughly chopped; 25 g bird's eye chili stems removed (neobavezno); 75 g shallot peeled and roughly chopped; 5 češanj garlic peeled; 60 ml vegetable oil; 1 žličica shrimp paste; 1 žlica tamarind paste; 1 žlica palm sugar finely chopped or grated; 0,5 žličica salt; 2 žlica lime juice freshly squeezed

A foundational Indonesian chili paste made from fresh chilies, shallots, garlic, and fermented shrimp paste. This versatile and pungent condiment adds a complex, spicy flavor to countless dishes and can be customized from mild to fiery.

Izvorni recept autora Forkin

Ukupno vrijeme: 25 min
Porcije: 8
Težina: Lako
Po porciji: 103 kcal

Bez glutena

Informacije o alergenima: može sadržavati rakovi. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

100 gred chili pepper, stems removed, roughly chopped
25 gbird's eye chili, stems removed(neobavezno)
75 gshallot, peeled and roughly chopped
5 češanjgarlic, peeled
60 mlvegetable oil
1 žličicashrimp paste
1 žlicatamarind paste
1 žlicapalm sugar, finely chopped or grated
0,5 žličicasalt
2 žlicalime juice, freshly squeezed

Oprema

saucepan · food processor · spatula · cutting board · knife

Postupak

Korak po korak

1
Combine the red chili peppers, optional bird's eye chilies, shallots, and garlic in a food processor or mortar and pestle.
Oko 3 min
Napomena kuhara: For a more traditional, coarser texture, use a mortar and pestle.
2
Pulse or grind the ingredients until they form a coarse paste.
Oko 2 min
Napomena kuhara: Avoid over-processing into a smooth puree; some texture is desirable.
3
Heat the vegetable oil in a small saucepan or wok over medium heat.
Oko 2 min
4
Add the chili paste to the hot oil and cook, stirring frequently, for about 8-10 minutes until it becomes fragrant and darkens in color.
Oko 10 min
Napomena kuhara: Constant stirring prevents the paste from burning and ensures even cooking.
5
Stir in the shrimp paste, tamarind paste, palm sugar, and salt until well combined.
Oko 1 min
Napomena kuhara: Break up the shrimp paste with your spatula to help it dissolve evenly.
6
Continue to cook for another 2-3 minutes until the sugar is fully dissolved and the oil begins to separate from the paste.
Oko 2 min
7
Remove the pan from the heat and stir in the fresh lime juice.
Oko 1 min
8
Allow the sambal to cool completely before transferring it to a clean, airtight jar.
Napomena kuhara: Cooling before jarring prevents condensation from forming inside the container.

Po porciji

Nutritivne vrijednosti

58%Ocjena

Kalorije: 102,8kcal
Bjelančevine: 0,7g
Ugljikohidrati: 8,9g
Masti: 7,6g
Vlakna: 0,7g
Šećeri: 3,7g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store in a sealed jar in the refrigerator.

Podgrijavanje

Serve at room temperature or chilled; no reheating is necessary.