Savory Oatmeal with Egg
This recipe transforms traditional breakfast oats into a hearty, savory meal. Topped with a perfectly cooked egg, it's a comforting and nutritious start to your day. Customize with your favorite vegetables and seasonings for endless variations.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 15 min
- Porcije
- 1
- Težina
- Lako
- Po porciji
- 261 kcal
Informacije o alergenima: može sadržavati jaja, gluten, sezam i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
Sastojci
- 0,5 šalicarolled oats, old-fashioned
- 1 šalicawater
- 1 komegg
- 1 žličicasoy sauce
- 0,5 žličicasesame oil
- 1 prstohvatblack pepper, freshly ground(neobavezno)
- 0,5 žličicasriracha(neobavezno)
garnish
- 1 komgreen onion, sliced
Oprema
frying pan · bowl · small saucepan
Postupak
Korak po korak
- 1
Bring water to a boil in a small saucepan.
Oko 3 min
- 2
Add the rolled oats to the boiling water, reduce heat to low, and simmer for 5-7 minutes, stirring occasionally, until the water is absorbed and the oats are creamy.
Oko 7 min
Napomena kuhara: Adjust cooking time based on desired consistency.
- 3
While the oats are cooking, fry or poach the egg to your desired doneness.
Oko 3 min
Napomena kuhara: A runny yolk adds a delicious richness to the oatmeal.
- 4
Remove cooked oats from heat and stir in the soy sauce and sesame oil.
- 5
Pour the savory oatmeal into a bowl.
- 6
Top the oatmeal with the cooked egg.
- 7
Garnish with sliced green onion, freshly ground black pepper, and sriracha if desired.
Napomena kuhara: Feel free to add other toppings like chili flakes or a sprinkle of toasted sesame seeds.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 260,6kcal
- Bjelančevine
- 12,4g
- Ugljikohidrati
- 27,4g
- Masti
- 10,9g
- Vlakna
- 4,6g
- Šećeri
- 1,7g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Leftover oatmeal can be stored in an airtight container in the refrigerator.
Reheat gently in a saucepan or microwave, adding a splash of water or broth to loosen if needed. The egg is best cooked fresh.