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Forkin
BreakfastMain Course

Savory Oatmeal with Egg

This recipe transforms traditional breakfast oats into a hearty, savory meal. Topped with a perfectly cooked egg, it's a comforting and nutritious start to your day. Customize with your favorite vegetables and seasonings for endless variations.

Izvorni recept autora Forkin

Ukupno vrijeme
15 min
Porcije
1
Težina
Lako
Po porciji
261 kcal
Vegetarijansko

Informacije o alergenima: može sadržavati jaja, gluten, sezam i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Savory Oatmeal with Egg

Priprema

Sastojci

Sastojci

  • 0,5 šalicarolled oats, old-fashioned
  • 1 šalicawater
  • 1 komegg
  • 1 žličicasoy sauce
  • 0,5 žličicasesame oil
  • 1 prstohvatblack pepper, freshly ground(neobavezno)
  • 0,5 žličicasriracha(neobavezno)

garnish

  • 1 komgreen onion, sliced

Oprema

frying pan · bowl · small saucepan

Postupak

Korak po korak

  1. 1

    Bring water to a boil in a small saucepan.

    Oko 3 min

  2. 2

    Add the rolled oats to the boiling water, reduce heat to low, and simmer for 5-7 minutes, stirring occasionally, until the water is absorbed and the oats are creamy.

    Oko 7 min

    Napomena kuhara: Adjust cooking time based on desired consistency.

  3. 3

    While the oats are cooking, fry or poach the egg to your desired doneness.

    Oko 3 min

    Napomena kuhara: A runny yolk adds a delicious richness to the oatmeal.

  4. 4

    Remove cooked oats from heat and stir in the soy sauce and sesame oil.

  5. 5

    Pour the savory oatmeal into a bowl.

  6. 6

    Top the oatmeal with the cooked egg.

  7. 7

    Garnish with sliced green onion, freshly ground black pepper, and sriracha if desired.

    Napomena kuhara: Feel free to add other toppings like chili flakes or a sprinkle of toasted sesame seeds.

Po porciji

Nutritivne vrijednosti

66%Ocjena
Kalorije
260,6kcal
Bjelančevine
12,4g
Ugljikohidrati
27,4g
Masti
10,9g
Vlakna
4,6g
Šećeri
1,7g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Leftover oatmeal can be stored in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently in a saucepan or microwave, adding a splash of water or broth to loosen if needed. The egg is best cooked fresh.