AppetizerSide DishSnack

Shanklish Salad

Name: Shanklish Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 porcije
Cuisine: lebanese, middle_eastern
Ingredients: 200 g shanklish cheese crumbled; 2 kom tomato diced; 0,5 kom yellow onion finely chopped; 0,5 šalica fresh parsley chopped; 2 žlica extra virgin olive oil; 2 kom pita bread for serving

Experience the vibrant flavors of Lebanon with this refreshing Shanklish Salad. Tangy, aged shanklish cheese is crumbled and tossed with juicy tomatoes, pungent red onion, and fresh parsley, all brought together by a generous drizzle of extra virgin olive oil. This simple yet elegant salad is a delightful appetizer or light meal, perfect for a warm day.

Izvorni recept autora Forkin

Ukupno vrijeme: 15 min
Porcije: 4
Težina: Lako
Po porciji: 316 kcal

Vegetarijansko

Informacije o alergenima: može sadržavati gluten i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

200 gshanklish cheese, crumbled
2 komtomato, diced
0,5 komyellow onion, finely chopped
0,5 šalicafresh parsley, chopped
2 žlicaextra virgin olive oil
2 kompita bread, for serving

Oprema

Mixing bowl · Chef's knife · Cutting board · Measuring spoons

Postupak

Korak po korak

1
Prepare the shanklish cheese by crumbling it into a medium-sized mixing bowl.
Oko 2 min
Napomena kuhara: If the shanklish is very firm, you can grate it for a finer texture, or gently mash it with a fork.
2
Dice the tomatoes into small, uniform pieces.
Oko 3 min
Napomena kuhara: For best results, use ripe, firm tomatoes like Roma or beefsteak. Remove the watery core to prevent the salad from becoming soggy.
3
Finely chop the yellow onion.
Oko 2 min
Napomena kuhara: For a milder onion flavor, soak the chopped onion in cold water for 10 minutes, then drain thoroughly before adding to the salad.
4
Chop the fresh parsley, ensuring it is thoroughly dried after washing to prevent diluting the dressing.
Oko 2 min
Napomena kuhara: Use flat-leaf parsley for its robust flavor and tender leaves.
5
Add the diced tomatoes, finely chopped yellow onion, and chopped fresh parsley to the bowl with the crumbled shanklish cheese.
Oko 1 min
Napomena kuhara: Ensure all vegetables are roughly the same size for a harmonious texture in each bite.
6
Drizzle the extra virgin olive oil generously over the ingredients in the bowl.
Oko 1 min
Napomena kuhara: Use a high-quality, fruity extra virgin olive oil as it is a prominent flavor in this simple dressing.
7
Gently toss all ingredients together until they are well combined and the olive oil evenly coats everything.
Oko 1 min
Napomena kuhara: Mix with a light hand to avoid mashing the shanklish cheese too much, preserving its crumbly texture.
8
Serve the Shanklish Salad immediately with fresh pita bread.
Napomena kuhara: Warm the pita bread slightly before serving for a softer texture and enhanced aroma.

Po porciji

Nutritivne vrijednosti

63%Ocjena

Kalorije: 315,8kcal
Bjelančevine: 14,1g
Ugljikohidrati: 21,1g
Masti: 18,9g
Vlakna: 2,2g
Šećeri: 4,7g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Napomena kuhara:

This vibrant salad pairs wonderfully with other meze dishes like hummus, baba ghanoush, or tabbouleh for a complete Lebanese spread. For an extra layer of flavor, consider adding a pinch of dried mint or a squeeze of fresh lemon juice. It also makes a fantastic light lunch on its own, especially during warmer months.

Čuvanje

Store leftover Shanklish Salad in an airtight container in the refrigerator. It is best consumed within 1-2 days.

Podgrijavanje

This salad is best served chilled or at room temperature and does not require reheating.