Sheet Pan Chicken Fajitas
This recipe delivers flavorful chicken fajitas using the convenience of a single sheet pan. Chicken and bell peppers are tossed in a zesty seasoning blend, then roasted until tender and slightly charred. Serve with warm tortillas and your favorite toppings for a quick and satisfying meal.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 45 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 543 kcal
Priprema
Sastojci
Sastojci
- 680 gchicken breast, cut into 1/2 inch strips
- 3 kombell pepper, sliced (assorted colors)
- 1 komyellow onion, sliced
- 2 žlicaolive oil
seasoning
- 1,5 žličicachili powder
- 1 žličicacumin
- 1 žličicasmoked paprika
- 0,5 žličicagarlic powder
- 0,5 žličicaonion powder
- 0,5 žličicasalt
- 0,25 žličicablack pepper, freshly ground
garnish
- 1 komlime, juiced
- 0,25 šalicacilantro, chopped(neobavezno)
serving
- 8 komcorn tortilla, warmed
Oprema
large sheet pan · large bowl · parchment paper · small bowl
Postupak
Korak po korak
- 1
Preheat your oven to 200°C (400°F). Line a large sheet pan with parchment paper for easier cleanup.
Oko 5 min
- 2
In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper to create your fajita seasoning.
Oko 2 min
Napomena kuhara: Mix well to ensure all spices are evenly distributed.
- 3
In a large bowl, combine the sliced chicken breast, bell pepper, and yellow onion.
Oko 2 min
- 4
Drizzle the olive oil over the chicken and vegetables, then sprinkle the fajita seasoning over everything.
Oko 1 min
- 5
Toss well to ensure the chicken and vegetables are evenly coated with the oil and seasoning.
Oko 2 min
Napomena kuhara: Use your hands for thorough mixing.
- 6
Spread the seasoned chicken and vegetables in a single layer on the prepared sheet pan.
Oko 1 min
Napomena kuhara: Avoid overcrowding the pan; use two pans if necessary to ensure everything roasts instead of steams.
- 7
Roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender-crisp and slightly charred.
Oko 25 min
Napomena kuhara: Stir half-way through cooking for even browning.
- 8
Remove the sheet pan from the oven and let it rest for 5 minutes.
Oko 5 min
Napomena kuhara: This resting period allows the juices in the chicken to redistribute, keeping it moist.
- 9
Squeeze fresh lime juice over the fajitas and sprinkle with chopped cilantro, if using.
Oko 1 min
- 10
Serve immediately with warm corn tortillas and your favorite fajita toppings.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 543,3kcal
- Bjelančevine
- 58,7g
- Ugljikohidrati
- 43,8g
- Masti
- 15,2g
- Vlakna
- 8,2g
- Šećeri
- 9,2g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover fajita mixture in an airtight container in the refrigerator.
Reheat in a microwave or on a stovetop until warmed through.