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Forkin
DinnerMain Course

Sheet Pan Chicken Fajitas

This recipe delivers flavorful chicken fajitas using the convenience of a single sheet pan. Chicken and bell peppers are tossed in a zesty seasoning blend, then roasted until tender and slightly charred. Serve with warm tortillas and your favorite toppings for a quick and satisfying meal.

Izvorni recept autora Forkin

Ukupno vrijeme
45 min
Porcije
4
Težina
Lako
Po porciji
543 kcal
Bez glutena
Sheet Pan Chicken Fajitas

Priprema

Sastojci

Sastojci

  • 680 gchicken breast, cut into 1/2 inch strips
  • 3 kombell pepper, sliced (assorted colors)
  • 1 komyellow onion, sliced
  • 2 žlicaolive oil

seasoning

  • 1,5 žličicachili powder
  • 1 žličicacumin
  • 1 žličicasmoked paprika
  • 0,5 žličicagarlic powder
  • 0,5 žličicaonion powder
  • 0,5 žličicasalt
  • 0,25 žličicablack pepper, freshly ground

garnish

  • 1 komlime, juiced
  • 0,25 šalicacilantro, chopped(neobavezno)

serving

  • 8 komcorn tortilla, warmed

Oprema

large sheet pan · large bowl · parchment paper · small bowl

Postupak

Korak po korak

  1. 1

    Preheat your oven to 200°C (400°F). Line a large sheet pan with parchment paper for easier cleanup.

    Oko 5 min

  2. 2

    In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper to create your fajita seasoning.

    Oko 2 min

    Napomena kuhara: Mix well to ensure all spices are evenly distributed.

  3. 3

    In a large bowl, combine the sliced chicken breast, bell pepper, and yellow onion.

    Oko 2 min

  4. 4

    Drizzle the olive oil over the chicken and vegetables, then sprinkle the fajita seasoning over everything.

    Oko 1 min

  5. 5

    Toss well to ensure the chicken and vegetables are evenly coated with the oil and seasoning.

    Oko 2 min

    Napomena kuhara: Use your hands for thorough mixing.

  6. 6

    Spread the seasoned chicken and vegetables in a single layer on the prepared sheet pan.

    Oko 1 min

    Napomena kuhara: Avoid overcrowding the pan; use two pans if necessary to ensure everything roasts instead of steams.

  7. 7

    Roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender-crisp and slightly charred.

    Oko 25 min

    Napomena kuhara: Stir half-way through cooking for even browning.

  8. 8

    Remove the sheet pan from the oven and let it rest for 5 minutes.

    Oko 5 min

    Napomena kuhara: This resting period allows the juices in the chicken to redistribute, keeping it moist.

  9. 9

    Squeeze fresh lime juice over the fajitas and sprinkle with chopped cilantro, if using.

    Oko 1 min

  10. 10

    Serve immediately with warm corn tortillas and your favorite fajita toppings.

Po porciji

Nutritivne vrijednosti

77%Ocjena
Kalorije
543,3kcal
Bjelančevine
58,7g
Ugljikohidrati
43,8g
Masti
15,2g
Vlakna
8,2g
Šećeri
9,2g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover fajita mixture in an airtight container in the refrigerator.

Podgrijavanje

Reheat in a microwave or on a stovetop until warmed through.