Dessert

Shemai

Name: Shemai
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porcije
Cuisine: bangladeshi, indian
Ingredients: 1,5 žlica ghee; 100 g vermicelli fine, roasted; 3 šalica milk whole; 0,5 šalica sugar; 3 kom green cardamom pod lightly crushed; 2 žlica raisin; 2 žlica almond slivered; 1 žlica pistachio chopped (neobavezno)

Shemai is a comforting, sweet vermicelli dessert popular in Bangladesh and parts of India. Fine vermicelli is simmered in sweetened milk and infused with cardamom, then garnished with nuts and dried fruit. It's a simple yet rich treat, perfect for celebrations or a cozy evening.

Izvorni recept autora Forkin

Ukupno vrijeme: 30 min
Porcije: 4
Težina: Lako
Po porciji: 378 kcal

Vegetarijansko

Informacije o alergenima: može sadržavati gluten, mlijeko, orašasti plodovi, sulfiti i orašasti plodovi s drveća. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

1,5 žlicaghee
100 gvermicelli, fine, roasted
3 šalicamilk, whole
0,5 šalicasugar
3 komgreen cardamom pod, lightly crushed

garnish

2 žlicaraisin
2 žlicaalmond, slivered
1 žlicapistachio, chopped(neobavezno)

Oprema

pot · spoon

Postupak

Korak po korak

1
Heat the ghee in a medium-sized pot or pan over medium-low heat.
Oko 1 min
2
Add the vermicelli to the pot and toast, stirring constantly, until it turns golden brown and fragrant, about 3-5 minutes.
Oko 4 min
Napomena kuhara: Be careful not to burn the vermicelli, as it can toast quickly.
3
Pour in the milk and add the sugar and green cardamom pods.
Oko 1 min
4
Bring the mixture to a gentle boil, then reduce the heat to low and simmer, stirring occasionally, until the vermicelli is tender and has absorbed most of the milk, about 10-12 minutes.
Oko 12 min
Napomena kuhara: The consistency should be creamy but not overly thick; it will thicken further as it cools.
5
Remove the pot from the heat and discard the cardamom pods.
Oko 1 min
6
Stir in the raisins, slivered almonds, and chopped pistachios if using.
Oko 1 min
7
Serve the shemai warm or chilled, garnished with extra nuts if desired.
Napomena kuhara: Shemai can be enjoyed immediately or allowed to cool for a thicker consistency.

Po porciji

Nutritivne vrijednosti

65%Ocjena

Kalorije: 378,3kcal
Bjelančevine: 11,3g
Ugljikohidrati: 59,9g
Masti: 10,8g
Vlakna: 2,5g
Šećeri: 37,9g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover shemai in an airtight container in the refrigerator.

Podgrijavanje

Gently reheat on the stovetop over low heat, adding a splash of milk if it has thickened too much.