Main CourseDinner

Shredded Pork With Garlic Sauce (Yu Xiang Rou Si)

Name: Shredded Pork With Garlic Sauce (Yu Xiang Rou Si)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 porcije
Cuisine: sichuan, chinese
Ingredients: 400 g pork loin cut into thin strips; 1 žlica soy sauce; 1 žlica rice wine; 1 žlica cornstarch; 1 kom egg white; 2 žlica soy sauce; 2 žlica rice vinegar; 2 žlica sugar; 1 žličica cornstarch; 60 ml chicken broth; 4 češanj garlic minced; 1 žlica ginger grated; 2 kom green onion sliced, white and green parts separated; 1 žlica chili bean paste; 2 žlica vegetable oil; 100 g bamboo shoots julienned; 20 g wood ear mushroom rehydrated and sliced

This classic Sichuan dish features tender strips of pork in a vibrant, complex garlic sauce. It's a flavorful stir-fry that balances spicy, sweet, sour, and savory notes.

Izvorni recept autora Forkin

Ukupno vrijeme: 40 min
Porcije: 4
Težina: Srednje
Po porciji: 302 kcal

Informacije o alergenima: može sadržavati jaja, gluten i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

pork marinade

400 gpork loin, cut into thin strips
1 žlicasoy sauce
1 žlicarice wine
1 žlicacornstarch
1 komegg white

garlic sauce

2 žlicasoy sauce
2 žlicarice vinegar
2 žlicasugar
1 žličicacornstarch
60 mlchicken broth

aromatics

4 češanjgarlic, minced
1 žlicaginger, grated
2 komgreen onion, sliced, white and green parts separated
1 žlicachili bean paste

cooking

2 žlicavegetable oil

vegetables

100 gbamboo shoots, julienned
20 gwood ear mushroom, rehydrated and sliced

Oprema

large skillet · wok · mixing bowls · whisk

Postupak

Korak po korak

1
Combine the pork with soy sauce, rice wine, cornstarch, and egg white in a bowl.
Oko 2 min
Napomena kuhara: Ensure the pork strips are evenly coated for best tenderization.
2
Marinate the pork for at least 15 minutes at room temperature, or up to 30 minutes in the refrigerator.
Oko 15 min
3
In a separate small bowl, whisk together the soy sauce, rice vinegar, sugar, cornstarch, and chicken broth for the garlic sauce.
Oko 1 min
Napomena kuhara: Make sure the cornstarch is fully dissolved to avoid lumps.
4
Heat vegetable oil in a wok or large skillet over high heat until shimmering.
Oko 1 min
Napomena kuhara: A hot wok is key for stir-frying to prevent sticking and ensure a good sear.
5
Add the marinated pork to the wok and stir-fry until it is mostly cooked through and lightly browned, about 2-3 minutes.
Oko 3 min
Napomena kuhara: Do not overcrowd the wok; cook in batches if necessary to maintain high heat.
6
Remove the pork from the wok and set aside.
7
Add a little more oil to the wok if needed, then add the minced garlic, grated ginger, white parts of the green onion, and chili bean paste.
8
Stir-fry for about 30 seconds until fragrant.
Oko 1 min
Napomena kuhara: Be careful not to burn the aromatics.
9
Add the julienned bamboo shoots and rehydrated wood ear mushrooms to the wok.
10
Stir-fry for 1-2 minutes.
Oko 2 min
11
Return the cooked pork to the wok.
12
Give the prepared garlic sauce a quick whisk to recombine, then pour it over the pork and vegetables.
13
Stir continuously until the sauce thickens and coats all the ingredients, about 1-2 minutes.
Oko 2 min
Napomena kuhara: The sauce will thicken quickly due to the cornstarch.
14
Stir in the green parts of the green onion just before serving.
Napomena kuhara: This adds a fresh, vibrant finish and retains their crispness.
15
Serve immediately with steamed rice.

Po porciji

Nutritivne vrijednosti

49%Ocjena

Kalorije: 302,2kcal
Bjelančevine: 23,7g
Ugljikohidrati: 13,8g
Masti: 17,1g
Vlakna: 1g
Šećeri: 7,3g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store any leftover shredded pork with garlic sauce in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently in a pan over medium heat or in the microwave until warmed through.