Silken Tofu with Soy and Scallion
This simple and elegant dish features delicate silken tofu, gently steamed and then topped with a savory, aromatic soy-ginger dressing. It's a quick and refreshing vegan meal or side, perfect for a light lunch or dinner.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 15 min
- Porcije
- 2
- Težina
- Lako
Informacije o alergenima: može sadržavati gluten, sezam i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
Sastojci
- 350 gsilken tofu, firm or extra-firm
dressing
- 3 žlicasoy sauce, gluten-free if needed
- 1 žlicarice vinegar
- 1 žličicasesame oil
- 1 žličicafresh ginger, grated
- 1 češanjgarlic, minced
garnish
- 2 komscallion, thinly sliced
- 0,5 žličicared chili flakes(neobavezno)
Oprema
pot · small bowl · whisk · steamer basket
Postupak
Korak po korak
- 1
Carefully remove the silken tofu from its package and drain any liquid.
Oko 1 min
Napomena kuhara: Be gentle, silken tofu is very delicate.
- 2
Place the tofu on a heatproof plate that fits inside your steamer basket.
- 3
Steam the tofu for 5 minutes over simmering water, until heated through.
Oko 5 min
- 4
While the tofu steams, combine the soy sauce, rice vinegar, sesame oil, fresh ginger, and garlic in a small bowl to make the dressing.
Oko 3 min
Napomena kuhara: Whisk well to combine all ingredients.
- 5
Carefully remove the hot tofu from the steamer and discard any accumulated water on the plate.
Oko 1 min
Napomena kuhara: Use oven mitts or tongs as the plate will be hot.
- 6
Pour the prepared dressing evenly over the warm tofu.
- 7
Garnish with the sliced scallion and red chili flakes, if using.
- 8
Serve immediately while warm, or chill for a refreshing cold dish.
Pravilno čuvanje
Store any leftover tofu in an airtight container in the refrigerator.
Gently rewarm in a microwave, or enjoy cold.