DinnerMain Course

Simple Baked Chicken Oregano

Name: Simple Baked Chicken Oregano
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Yield: 4 porcije
Cuisine: greek, mediterranean
Ingredients: 1.200 g bone-in, skin-on chicken piece thighs, drumsticks, or breasts; 1 žlica dried oregano; 1,5 žličica salt; 0,5 žličica black pepper freshly ground; 60 ml olive oil; 45 ml lemon juice freshly squeezed

A straightforward and flavorful recipe for chicken baked with a classic Mediterranean combination of oregano, lemon juice, and olive oil. This dish requires minimal preparation, making it an ideal choice for a satisfying weeknight dinner. The result is tender, juicy chicken with a lovely golden-brown skin.

Izvorni recept autora Forkin

Ukupno vrijeme: 55 min
Porcije: 4
Težina: Lako
Po porciji: 773 kcal

Bez glutena

Priprema

Sastojci

1.200 gbone-in, skin-on chicken piece, thighs, drumsticks, or breasts
1 žlicadried oregano
1,5 žličicasalt
0,5 žličicablack pepper, freshly ground
60 mlolive oil
45 mllemon juice, freshly squeezed

Oprema

whisk · oven · small bowl · baking dish

Postupak

Korak po korak

1
Preheat your oven to 200°C (400°F).
Oko 5 min
2
In a small bowl, combine the dried oregano, salt, and pepper.
Oko 1 min
3
Pat the chicken pieces dry and rub the spice mixture evenly over all sides of each piece.
Oko 2 min
Napomena kuhara: Patting the chicken dry helps the skin get crispy during baking.
4
Arrange the seasoned chicken in a single layer in a 9x13-inch (23x33 cm) baking dish.
Oko 1 min
5
In a small bowl, whisk together the olive oil and fresh lemon juice, then pour it evenly over the chicken in the dish.
Oko 1 min
6
Bake for 40 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 74°C (165°F).
Oko 40 min
Napomena kuhara: You can baste the chicken with the pan juices halfway through baking for extra flavor.
7
Remove the dish from the oven and let the chicken rest for 5 minutes before serving.
Oko 5 min
Napomena kuhara: Resting allows the juices to redistribute, resulting in more tender meat.

Po porciji

Nutritivne vrijednosti

72%Ocjena

Kalorije: 773kcal
Bjelančevine: 54,2g
Ugljikohidrati: 1,7g
Masti: 58,9g
Vlakna: 0,5g
Šećeri: 0,3g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftovers in an airtight container in the refrigerator.

Podgrijavanje

Reheat in an oven at 175°C (350°F) until warmed through.