DinnerMain Course

Simple Beef And Vegetable Pie

Name: Simple Beef And Vegetable Pie
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 porcija
Cuisine: american, british
Ingredients: 2 kom refrigerated pie crust for a 23cm / 9-inch pie dish; 680 g canned beef stew; 140 g canned sweet pea drained; 70 g canned mushroom drained; 1 žlica all-purpose flour; 1 žličica dried parsley; 0,5 žličica dried basil; 0,5 žličica dried thyme; 1 kom egg lightly beaten (neobavezno); 1 žlica water (neobavezno)

A comforting and incredibly easy meat pie made with pre-made beef stew and refrigerated pie crusts. This recipe comes together in minutes for a hearty weeknight dinner with minimal effort.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h 5 min
Porcije: 6
Težina: Lako

Informacije o alergenima: može sadržavati jaja i gluten. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

2 komrefrigerated pie crust, for a 23cm / 9-inch pie dish
680 gcanned beef stew
140 gcanned sweet pea, drained
70 gcanned mushroom, drained
1 žlicaall-purpose flour
1 žličicadried parsley
0,5 žličicadried basil
0,5 žličicadried thyme

egg wash

1 komegg, lightly beaten(neobavezno)
1 žlicawater(neobavezno)

Oprema

fork · pastry brush · baking sheet · mixing bowl · knife · oven · pie dish

Postupak

Korak po korak

1
Preheat your oven to 220°C (425°F).
Oko 5 min
2
In a large mixing bowl, combine the canned beef stew, drained peas, drained mushrooms, all-purpose flour, dried parsley, dried basil, and dried thyme.
Oko 3 min
Napomena kuhara: Stir gently to combine everything without breaking down the beef and vegetables too much.
3
Gently unroll one pie crust and press it into the bottom and up the sides of a 23cm (9-inch) pie dish.
Oko 2 min
Napomena kuhara: Don't stretch the dough, as this can cause it to shrink during baking.
4
Pour the beef mixture into the crust-lined dish and spread it evenly.
Oko 1 min
5
Unroll the second pie crust and lay it over the filling.
Oko 1 min
6
Trim any excess dough from the edges, then press the top and bottom crusts together with a fork to create a sealed edge.
Oko 2 min
Napomena kuhara: A tight seal prevents the filling from bubbling out during baking.
7
Using a small knife, cut several slits in the top crust to allow steam to escape.
Oko 1 min
8
For a golden finish, whisk the egg and water together in a small bowl and brush the mixture over the top crust.
Oko 1 min
Napomena kuhara: This step is optional but gives the pie a professional, glossy appearance.
9
Bake for 35 to 40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Oko 40 min
Napomena kuhara: Place the pie dish on a baking sheet to catch any potential drips and make it easier to handle.
10
Remove the pie from the oven and let it rest for at least 10 minutes before slicing and serving.
Oko 10 min
Napomena kuhara: Resting allows the filling to set, making it easier to serve clean slices.

Pravilno čuvanje

Čuvanje

Store leftovers tightly covered or in an airtight container in the refrigerator.

Podgrijavanje

Reheat individual slices in the oven at 175°C (350°F) for 10-15 minutes or until warmed through.