Simple Curried Tomatoes
A quick and flavorful dish of whole tomatoes simmered with aromatic curry spices and onions. This versatile sauce is perfect served over rice or pasta, or as a comforting side dish.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 35 min
- Porcije
- 2
- Težina
- Lako
- Po porciji
- 150 kcal
Priprema
Sastojci
Sastojci
- 1 žlicavegetable oil
- 1 komyellow onion, small, thinly sliced
- 2 češanjgarlic, minced
- 2 žličicacurry powder
- 400 gcanned whole peeled tomato, with juice
- 0,5 žličicasalt
- 1 prstohvatblack pepper, freshly ground(neobavezno)
garnish
- 2 žlicafresh cilantro, chopped(neobavezno)
Oprema
saucepan · spoon · cutting board · knife
Postupak
Korak po korak
- 1
Heat the vegetable oil in a medium saucepan over medium heat.
Oko 1 min
- 2
Add the sliced yellow onion and sauté for 5-7 minutes, until softened and translucent.
Oko 7 min
Napomena kuhara: Cook the onions slowly to develop their sweetness without browning them too much.
- 3
Stir in the minced garlic and curry powder, cooking for about 30 seconds until fragrant.
Oko 1 min
Napomena kuhara: Toasting the spices briefly helps to release their aromatic oils.
- 4
Pour in the canned whole peeled tomatoes with all their juice. Use a spoon to gently break up the tomatoes in the pan.
Oko 1 min
- 5
Season with salt and black pepper, then bring the mixture to a gentle boil.
Oko 2 min
- 6
Reduce the heat to low, cover the saucepan, and let it simmer for 20 minutes, allowing the flavors to meld.
Oko 20 min
Napomena kuhara: Stir occasionally to prevent the bottom from sticking.
- 7
Serve the curried tomatoes hot, garnished with fresh cilantro.
Napomena kuhara: This dish is excellent over basmati rice, with naan bread, or alongside grilled chicken or fish.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 149,5kcal
- Bjelančevine
- 3,2g
- Ugljikohidrati
- 17,5g
- Masti
- 7,6g
- Vlakna
- 3,9g
- Šećeri
- 9,2g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store in an airtight container in the refrigerator.
Reheat gently in a saucepan or microwave until warm.