Simple Farofa
Farofa is a classic Brazilian side dish made from toasted cassava flour. This version is simple yet flavorful, perfect for accompanying grilled meats or stews. Its unique texture and savory taste make it a versatile addition to many meals.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 15 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 294 kcal
Informacije o alergenima: može sadržavati mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
Sastojci
- 250 gcassava flour
- 30 gbutter
- 0,5 komonion, finely chopped
- 2 češanjgarlic, minced
- 1 žličicasalt
- 0,5 žličicablack pepper, freshly ground
garnish
- 2 žlicafresh parsley, chopped(neobavezno)
Oprema
large skillet · wooden spoon
Postupak
Korak po korak
- 1
Melt the butter in a large skillet or frying pan over medium heat.
Oko 1 min
- 2
Add the onion to the pan and sauté until softened and translucent, about 3-4 minutes.
Oko 4 min
- 3
Stir in the garlic and cook for another minute until fragrant, being careful not to burn it.
Oko 1 min
- 4
Add the cassava flour to the pan and mix well with the onion and garlic mixture.
Oko 1 min
- 5
Continue toasting the cassava flour, stirring constantly, for 5-7 minutes until it turns a light golden color and develops a nutty aroma.
Oko 7 min
Napomena kuhara: Keep stirring to prevent the flour from burning, as it can toast quickly.
- 6
Season with salt and black pepper, then remove from heat.
Napomena kuhara: Taste and adjust seasoning as needed.
- 7
If using, stir in the fresh parsley just before serving.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 294kcal
- Bjelančevine
- 0,7g
- Ugljikohidrati
- 59g
- Masti
- 6,2g
- Vlakna
- 0,8g
- Šećeri
- 3,1g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover farofa in an airtight container in the refrigerator.
Reheat in a dry skillet over medium heat, stirring occasionally, until warmed through.