Main CourseDinnerLunch

Siskonmakkarakeitto (Finnish Sausage Soup)

Name: Siskonmakkarakeitto (Finnish Sausage Soup)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 porcije
Cuisine: scandinavian, finnish
Ingredients: 400 g fresh mild pork sausage casings removed, crumbled; 1 žlica butter; 1 kom yellow onion finely chopped; 2 kom carrot peeled and diced; 3 kom potato peeled and diced; 0,5 kom leek sliced; 1 l vegetable broth; 200 ml whole milk; 1 žlica all-purpose flour; 2 žlica fresh dill chopped; 0,5 žličica salt; 0,25 žličica black pepper freshly ground

This traditional Finnish sausage soup is a hearty and comforting meal, perfect for a cold day. It features mild siskonmakkara (fresh pork sausage) simmered with vegetables in a flavorful broth. The soup is typically thickened slightly and garnished with fresh herbs.

Izvorni recept autora Forkin

Ukupno vrijeme: 50 min
Porcije: 4
Težina: Lako
Po porciji: 501 kcal

Informacije o alergenima: može sadržavati gluten i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

400 gfresh mild pork sausage, casings removed, crumbled
1 žlicabutter
1 komyellow onion, finely chopped
2 komcarrot, peeled and diced
3 kompotato, peeled and diced
0,5 komleek, sliced
1 lvegetable broth
200 mlwhole milk
1 žlicaall-purpose flour
0,5 žličicasalt
0,25 žličicablack pepper, freshly ground

garnish

2 žlicafresh dill, chopped

Oprema

slotted spoon · large pot · dutch oven · cutting board · knife

Postupak

Korak po korak

1
Remove the casings from the siskonmakkara and crumble the sausage meat.
Oko 5 min
Napomena kuhara: If siskonmakkara is unavailable, use a mild fresh pork sausage and remove the casings.
2
In a large pot or Dutch oven, melt the butter over medium heat.
Oko 1 min
3
Add the crumbled siskonmakkara to the pot and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
Oko 7 min
Napomena kuhara: Ensure the sausage is thoroughly cooked before proceeding.
4
Remove the cooked sausage from the pot with a slotted spoon and set aside, leaving any rendered fat in the pot.
Oko 1 min
5
Add the chopped yellow onion to the pot and sauté until softened and translucent, about 3-5 minutes.
Oko 4 min
6
Stir in the diced carrots and diced potatoes, cooking for another 2-3 minutes.
Oko 3 min
7
Sprinkle the all-purpose flour over the vegetables and stir well to coat, cooking for 1 minute.
Oko 1 min
Napomena kuhara: This helps to thicken the soup slightly.
8
Gradually pour in the vegetable broth, stirring constantly to prevent lumps.
Oko 2 min
9
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 10-15 minutes, or until the potatoes and carrots are tender.
Oko 15 min
Napomena kuhara: Check for tenderness by piercing a potato with a fork.
10
Add the sliced leek and the cooked siskonmakkara back into the pot.
Oko 1 min
11
Pour in the whole milk and stir to combine.
Oko 1 min
12
Heat through for another 2-3 minutes, but do not bring to a boil after adding the milk.
Oko 3 min
13
Season the soup with salt and freshly ground black pepper to taste.
Oko 1 min
Napomena kuhara: Adjust seasonings as needed.
14
Ladle the hot soup into bowls and garnish with fresh dill before serving.
Napomena kuhara: Serve with rye bread for a complete meal.

Po porciji

Nutritivne vrijednosti

27%Ocjena

Kalorije: 501,2kcal
Bjelančevine: 20,1g
Ugljikohidrati: 38,7g
Masti: 29,6g
Vlakna: 4,5g
Šećeri: 9,2g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover siskonmakkarakeitto in an airtight container in the refrigerator.

Podgrijavanje

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. Avoid boiling.