Six-Alarm Beef And Bean Chili
A hearty and intensely flavorful chili made with ground beef, two types of beans, and a trio of peppers for a serious kick. This chili is slow-simmered with beer and a blend of spices, creating a deep, complex flavor that's perfect for a cold day.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 3 h 30 min
- Porcije
- 8
- Težina
- Srednje
- Po porciji
- 508 kcal
Informacije o alergenima: može sadržavati gluten. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
- 2 žlicaolive oil
- 900 gground beef, 85% lean recommended
- 2 komyellow onion, chopped
- 1 komgreen bell pepper, chopped
- 3 komjalapeño pepper, finely chopped, seeds removed for less heat
- 5 češanjgarlic, minced
- 2 žlicatomato paste
- 3 žlicachili powder
- 1 žlicaground cumin
- 1 žlicasmoked paprika
- 1 žličicadried oregano
- 1 žličicacayenne pepper, or more, to taste
- 1,5 žličicasalt
- 1 žličicablack pepper, freshly ground
- 355 mlbeer, lager or amber ale
- 480 mlbeef broth
- 794 gcanned crushed tomatoes
- 280 gcanned diced tomatoes with green chiles, undrained
- 425 gcanned kidney beans, rinsed and drained
- 425 gcanned pinto beans, rinsed and drained
- 1 žlicahot sauce(neobavezno)
Oprema
large pot · spoon · cutting board · knife
Postupak
Korak po korak
- 1
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Oko 2 min
- 2
Add the ground beef and cook, breaking it apart with a spoon, until it is fully browned.
Oko 8 min
- 3
Carefully drain off most of the excess fat from the pot.
Oko 1 min
Napomena kuhara: Leave about a tablespoon of fat in the pot for flavor and to sauté the vegetables.
- 4
Add the chopped onion, bell pepper, and jalapeño pepper to the pot. Sauté for about 7 minutes, until the vegetables have softened.
Oko 7 min
- 5
Stir in the minced garlic and cook for one more minute until fragrant.
Oko 1 min
- 6
Add the tomato paste, chili powder, ground cumin, smoked paprika, dried oregano, cayenne, salt, and black pepper. Stir constantly for one minute to toast the spices.
Oko 1 min
Napomena kuhara: Toasting the spices deepens their flavor and makes the chili more aromatic.
- 7
Pour in the beer to deglaze the pot, scraping up any browned bits stuck to the bottom with your spoon.
Oko 2 min
- 8
Stir in the beef broth, crushed tomatoes, and the undrained can of diced tomatoes with green chiles.
Oko 2 min
- 9
Bring the chili to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for 2 hours. Stir occasionally.
Oko 2 h
Napomena kuhara: The long, slow simmer is key to developing a deep, rich flavor.
- 10
Stir in the rinsed and drained kidney beans and pinto beans.
Oko 1 min
- 11
Continue to simmer with the lid off for another 30 minutes, allowing the chili to thicken.
Oko 30 min
- 12
Stir in the optional hot sauce. Taste the chili and adjust seasoning with more salt or cayenne pepper if needed.
Oko 5 min
- 13
Remove the pot from the heat and let the chili rest for 10 minutes before serving.
Napomena kuhara: This allows the flavors to settle and meld together.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 507,9kcal
- Bjelančevine
- 28,7g
- Ugljikohidrati
- 32,5g
- Masti
- 28,4g
- Vlakna
- 9,3g
- Šećeri
- 8,7g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover chili in an airtight container in the refrigerator; the flavor improves overnight.
Reheat gently on the stovetop or in the microwave until hot throughout.