Stir-fried Cabbage with Garlic
This simple vegan stir-fry features tender cabbage quickly cooked with aromatic garlic and a savory sauce. It's a versatile side dish that comes together in minutes.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 18 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 141 kcal
Informacije o alergenima: može sadržavati gluten, sezam i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
Sastojci
- 1 komgreen cabbage, halved, cored, and thinly sliced
- 4 češanjgarlic, minced
- 1 žlicaginger, grated
- 2 žlicavegetable oil
- 0,5 žličicared pepper flake(neobavezno)
sauce
- 2 žlicasoy sauce, gluten-free
- 1 žlicarice vinegar
- 1 žličicasesame oil
Oprema
wok · large skillet · whisk · small bowl
Postupak
Korak po korak
- 1
In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil to create the sauce; set aside.
Oko 1 min
- 2
Heat the vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Oko 1 min
- 3
Add the minced garlic, grated ginger, and optional red pepper flakes to the hot oil and stir-fry for about 30 seconds until fragrant.
Oko 1 min
Napomena kuhara: Be careful not to burn the garlic.
- 4
Add the thinly sliced cabbage to the wok and stir-fry, tossing frequently, for 5-7 minutes, or until the cabbage is tender-crisp.
Oko 7 min
Napomena kuhara: Cook in batches if your wok is not large enough to avoid overcrowding.
- 5
Pour the prepared sauce over the cabbage and toss to coat evenly.
- 6
Cook for another minute, stirring, until the sauce has slightly thickened and coats the cabbage.
Oko 1 min
- 7
Remove from heat and serve immediately.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 141,3kcal
- Bjelančevine
- 3,7g
- Ugljikohidrati
- 15,5g
- Masti
- 8,5g
- Vlakna
- 5,8g
- Šećeri
- 7,3g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store any leftover stir-fried cabbage in an airtight container in the refrigerator.
Reheat gently in a pan over medium heat or in the microwave until warmed through.