Side Dish

Stir-fried Shredded Potato (Suan La Tu Dou Si)

Name: Stir-fried Shredded Potato (Suan La Tu Dou Si)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 porcije
Cuisine: chinese
Ingredients: 300 g potato peeled, thinly shredded; 2 češanj garlic minced; 2 kom dried red chili sliced; 0,5 žličica sichuan peppercorn; 2 žlica rice vinegar; 0,5 žličica sugar; 0,5 žličica salt; 0,5 žličica sesame oil; 2 žlica vegetable oil

This classic Chinese stir-fry features thinly shredded potatoes quickly cooked until crisp-tender. A balance of sour and spicy flavors makes this simple dish incredibly satisfying. It's a perfect vegan side that comes together in minutes.

Izvorni recept autora Forkin

Ukupno vrijeme: 25 min
Porcije: 2
Težina: Srednje
Po porciji: 261 kcal

VeganskoVegetarijanskoBez glutena

Informacije o alergenima: može sadržavati sezam i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

300 gpotato, peeled, thinly shredded
2 češanjgarlic, minced
2 komdried red chili, sliced
0,5 žličicasichuan peppercorn
2 žlicarice vinegar
0,5 žličicasugar
0,5 žličicasalt
0,5 žličicasesame oil
2 žlicavegetable oil

Oprema

large skillet · wok · large bowl · cutting board · knife

Postupak

Korak po korak

1
Place the shredded potatoes in a large bowl of cold water and rinse several times until the water runs clear, which helps remove excess starch for a crispier texture. Drain well.
Oko 5 min
Napomena kuhara: Soaking the potatoes is crucial for achieving the desired crisp-tender texture.
2
Heat vegetable oil in a wok or large skillet over high heat until shimmering.
Oko 1 min
3
Add the dried red chilies and Sichuan peppercorns to the hot oil and stir-fry for about 15-30 seconds until fragrant.
Oko 1 min
Napomena kuhara: Be careful not to burn the chilies, as they can become bitter.
4
Add the minced garlic and stir-fry for another 15 seconds until aromatic.
Oko 1 min
5
Add the drained shredded potatoes to the wok and stir-fry continuously for 3-5 minutes, until the potatoes are crisp-tender.
Oko 4 min
Napomena kuhara: Keep the heat high and stir constantly to prevent sticking and ensure even cooking.
6
Pour in the rice vinegar, sprinkle with sugar and salt, and stir well to combine.
Oko 1 min
7
Drizzle with sesame oil, give it a final quick stir, and remove from heat.
Oko 1 min
Napomena kuhara: Sesame oil is added at the end for its aromatic qualities, not for cooking.
8
Serve immediately as a side dish.

Po porciji

Nutritivne vrijednosti

65%Ocjena

Kalorije: 260,8kcal
Bjelančevine: 3,3g
Ugljikohidrati: 27,9g
Masti: 15,2g
Vlakna: 3,4g
Šećeri: 2,3g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store any leftovers in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently in a pan over medium heat until warmed through, or microwave briefly.