Stir-fried Water Spinach with Fermented Tofu
This simple and flavorful vegan stir-fry features crisp water spinach coated in a savory sauce made with fermented tofu. It's a quick and satisfying side dish that pairs well with steamed rice and other Asian-inspired meals.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 15 min
- Porcije
- 2
- Težina
- Lako
- Po porciji
- 171 kcal
Informacije o alergenima: može sadržavati gluten i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
Sastojci
- 300 gwater spinach, trimmed and cut into 2-inch pieces
- 3 češanjgarlic, minced
- 2 žlicavegetable oil
sauce
- 30 gfermented tofu, mashed
- 1 žlicasoy sauce
- 0,5 žličicasugar
- 2 žlicawater
Oprema
wok · frying pan · knife · small bowl
Postupak
Korak po korak
- 1
Prepare the sauce by mashing the fermented tofu in a small bowl, then stir in the soy sauce, sugar, and water until well combined.
Oko 2 min
Napomena kuhara: Ensure the fermented tofu is fully mashed for a smooth sauce.
- 2
Heat a wok or large frying pan over high heat, then add the vegetable oil.
Oko 1 min
Napomena kuhara: A hot wok is crucial for a good stir-fry.
- 3
Add the minced garlic to the hot oil and stir-fry for about 15-20 seconds until fragrant.
Napomena kuhara: Do not burn the garlic; it should be lightly golden.
- 4
Add the water spinach to the wok and stir-fry rapidly for 1-2 minutes until it starts to wilt.
Oko 2 min
Napomena kuhara: Stir constantly to ensure even cooking.
- 5
Pour the prepared sauce over the water spinach and continue to stir-fry for another 1-2 minutes until the spinach is tender-crisp and coated with the sauce.
Oko 2 min
Napomena kuhara: Do not overcook the water spinach; it should retain some crunch.
- 6
Serve immediately as a side dish.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 171,1kcal
- Bjelančevine
- 3,9g
- Ugljikohidrati
- 7,9g
- Masti
- 14,5g
- Vlakna
- 3,2g
- Šećeri
- 2,6g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store any leftover stir-fry in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop until warmed through.