AppetizerSide Dish

Stuffed Parmesan Mushrooms

Name: Stuffed Parmesan Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 4 porcije
Cuisine: italian, american
Ingredients: 450 g cremini mushroom stems removed and reserved; 2 žlica olive oil; 50 g yellow onion finely chopped; 2 češanj garlic minced; 40 g plain breadcrumbs; 30 g parmesan cheese finely grated; 1 žlica fresh parsley chopped; 0,5 žličica salt; 0,25 žličica dried oregano; 1 prstohvat black pepper freshly ground (neobavezno); 1 žlica olive oil

A savory appetizer featuring tender mushroom caps filled with a flavorful mixture of their own stems, breadcrumbs, garlic, and Parmesan cheese. These mushrooms are baked until golden and bubbly, making them a perfect crowd-pleasing starter or side dish.

Izvorni recept autora Forkin

Ukupno vrijeme: 50 min
Porcije: 4
Težina: Lako
Po porciji: 195 kcal

Informacije o alergenima: može sadržavati gluten i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

450 gcremini mushroom, stems removed and reserved
50 gyellow onion, finely chopped
2 češanjgarlic, minced
40 gplain breadcrumbs
30 gparmesan cheese, finely grated
1 žlicafresh parsley, chopped
0,5 žličicasalt
0,25 žličicadried oregano
1 prstohvatblack pepper, freshly ground(neobavezno)

for sauteing

2 žlicaolive oil

for baking dish

1 žlicaolive oil

Oprema

spoon · mixing bowl · skillet · cutting board · knife · oven · baking dish

Postupak

Korak po korak

1
Preheat your oven to 200°C (400°F).
Oko 5 min
2
Gently wipe the mushrooms clean with a damp paper towel and carefully twist to remove the stems.
Oko 5 min
Napomena kuhara: Avoid washing mushrooms under water as they can become soggy.
3
Finely chop the reserved mushroom stems.
Oko 3 min
4
Heat the olive oil for sauteing in a medium skillet over medium heat.
Oko 1 min
5
Add the chopped mushroom stems and onion to the skillet, cooking for 5-7 minutes until soft and lightly browned.
Oko 7 min
6
Stir in the minced garlic and cook for one more minute until fragrant.
Oko 1 min
Napomena kuhara: Be careful not to burn the garlic, which can make it taste bitter.
7
In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, salt, oregano, and black pepper.
Oko 2 min
8
Add the cooked mixture from the skillet to the bowl and stir until well combined.
Oko 1 min
9
Coat a baking dish with the olive oil for the baking dish, then arrange the mushroom caps hollow-side up.
Oko 1 min
10
Use a small spoon to mound the filling into each mushroom cap.
Oko 3 min
Napomena kuhara: Don't be afraid to pack the filling in; it will hold its shape during baking.
11
Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown on top.
Oko 15 min
12
Let the mushrooms cool for a few minutes before serving, as the filling will be very hot.
Oko 5 min

Po porciji

Nutritivne vrijednosti

70%Ocjena

Kalorije: 195kcal
Bjelančevine: 8g
Ugljikohidrati: 13,1g
Masti: 13,2g
Vlakna: 2g
Šećeri: 3,5g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftovers in an airtight container in the refrigerator.

Podgrijavanje

Reheat in an oven at 175°C (350°F) for 5-10 minutes until warmed through.