SnackBreakfast

Sugar-Free Banana Bread

Name: Sugar-Free Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 porcija
Cuisine: american
Ingredients: 3 kom ripe banana mashed; 2 kom egg large, beaten; 0,25 šalica plain yogurt; 0,25 šalica vegetable oil; 1 žličica vanilla extract; 1,5 šalica all-purpose flour; 1 žličica baking soda; 0,5 žličica cinnamon ground; 0,25 žličica salt; 0,5 šalica walnut chopped (neobavezno)

This moist and flavorful banana bread is sweetened naturally with ripe bananas, making it a perfect healthier treat. It's a simple recipe that comes together quickly for a delicious snack or breakfast.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h 15 min
Porcije: 8
Težina: Lako
Po porciji: 257 kcal

Vegetarijansko

Informacije o alergenima: može sadržavati jaja, gluten, mlijeko, orašasti plodovi i orašasti plodovi s drveća. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

3 komripe banana, mashed
2 komegg, large, beaten
0,25 šalicaplain yogurt
0,25 šalicavegetable oil
1 žličicavanilla extract
1,5 šalicaall-purpose flour
1 žličicabaking soda
0,5 žličicacinnamon, ground
0,25 žličicasalt
0,5 šalicawalnut, chopped(neobavezno)

Oprema

large bowl · spatula · wire rack · medium bowl · whisk · oven · loaf pan

Postupak

Korak po korak

1
Preheat your oven to 175°C (350°F). Lightly grease and flour a 9x5 inch (23x13 cm) loaf pan.
Napomena kuhara: Ensure your bananas are very ripe with plenty of brown spots for the best natural sweetness.
2
In a large bowl, mash the ripe bananas until mostly smooth, leaving a few small lumps if desired.
Oko 2 min
3
Add the beaten eggs, plain yogurt, vegetable oil, and vanilla extract to the mashed bananas. Stir well to combine all the wet ingredients.
Oko 2 min
4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Oko 1 min
Napomena kuhara: Whisking dry ingredients ensures they are evenly distributed throughout the batter.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
Oko 2 min
Napomena kuhara: Overmixing can lead to a tough banana bread.
6
Fold in the chopped walnuts, if using.
Oko 1 min
7
Pour the batter into the prepared loaf pan and spread it evenly.
Oko 1 min
8
Bake for 50-60 minutes, or until a wooden skewer inserted into the center of the loaf comes out clean.
Oko 50 min
Napomena kuhara: If the top starts to brown too quickly, you can tent it loosely with aluminum foil.
9
Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Oko 10 min

Po porciji

Nutritivne vrijednosti

69%Ocjena

Kalorije: 257,2kcal
Bjelančevine: 5,8g
Ugljikohidrati: 29,2g
Masti: 13,7g
Vlakna: 2,4g
Šećeri: 6,2g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover banana bread in an airtight container at room temperature.

Podgrijavanje

Warm slices in a microwave for 15-30 seconds or toast lightly.