Dessert

Sugar Free Cheesecake

Name: Sugar Free Cheesecake
Prep time: 25 min
Cook time: 1 h
Total time: 5 h 25 min
Yield: 8 porcija
Cuisine: american
Ingredients: 1,5 šalica almond flour; 0,25 šalica erythritol; 0,25 šalica melted butter; 720 g cream cheese softened; 1 šalica erythritol; 1 žličica vanilla extract; 1 žlica lemon juice; 3 kom large egg; 0,25 šalica heavy cream

This sugar-free cheesecake offers a rich, creamy texture with a delightful tang, perfect for those avoiding added sugars. A simple almond flour crust complements the smooth, decadent filling. It's an ideal dessert for special occasions or a satisfying treat any day.

Izvorni recept autora Forkin

Ukupno vrijeme: 5 h 25 min
Porcije: 8
Težina: Srednje
Po porciji: 542 kcal

Informacije o alergenima: može sadržavati jaja, mlijeko, orašasti plodovi i orašasti plodovi s drveća. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

crust

1,5 šalicaalmond flour
0,25 šalicaerythritol
0,25 šalicamelted butter

filling

720 gcream cheese, softened
1 šalicaerythritol
1 žličicavanilla extract
1 žlicalemon juice
3 komlarge egg
0,25 šalicaheavy cream

Oprema

9-inch springform pan · electric mixer · spatula · wire rack · baking sheet · mixing bowls · oven

Postupak

Korak po korak

1
Preheat your oven to 160°C (325°F) and lightly grease a 9-inch springform pan.
Oko 10 min
Napomena kuhara: Ensure your oven is fully preheated for even baking.
2
In a medium bowl, combine the almond flour and erythritol for the crust.
Oko 1 min
3
Pour in the melted butter and mix until the dry ingredients are fully moistened and crumbly.
Oko 1 min
4
Press the crust mixture evenly into the bottom of the prepared springform pan.
Oko 2 min
Napomena kuhara: Use the bottom of a glass to get an even, compact crust.
5
Bake the crust for 10-12 minutes, or until lightly golden, then remove from the oven and let it cool slightly.
Oko 12 min
6
Reduce the oven temperature to 150°C (300°F).
7
In a large mixing bowl, beat the softened cream cheese with erythritol until smooth and creamy, about 3-4 minutes.
Oko 4 min
Napomena kuhara: Make sure your cream cheese is at room temperature to avoid lumps.
8
Stir in the vanilla extract and lemon juice.
Oko 1 min
9
Add the eggs one at a time, mixing well after each addition until just combined, being careful not to overmix.
Oko 2 min
Napomena kuhara: Overmixing after adding eggs can introduce too much air, leading to cracks.
10
Gently fold in the heavy cream until fully incorporated.
Oko 1 min
11
Pour the cream cheese filling over the cooled crust in the springform pan.
Oko 1 min
12
Place the springform pan on a baking sheet to catch any potential drips.
13
Bake for 50-60 minutes, or until the edges are set and the center is still slightly jiggly.
Oko 1 h
Napomena kuhara: Do not open the oven door during the first 30 minutes of baking.
14
Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool slowly.
Oko 1 h
Napomena kuhara: This slow cooling helps prevent cracks.
15
Remove the cheesecake from the oven and let it cool completely on a wire rack at room temperature.
Oko 1 h
16
Once cooled, cover the cheesecake and refrigerate for at least 4 hours, or preferably overnight, before serving.
Oko 3 h
Napomena kuhara: Chilling is crucial for the cheesecake to fully set and develop its flavor.

Po porciji

Nutritivne vrijednosti

52%Ocjena

Kalorije: 542,3kcal
Bjelančevine: 12,5g
Ugljikohidrati: 36g
Masti: 51,7g
Vlakna: 2,1g
Šećeri: 4,3g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover cheesecake tightly covered in the refrigerator.