Sugar Free Coconut Macaroons
These delightful sugar-free coconut macaroons are chewy on the inside and lightly crisp on the outside. Made with unsweetened coconut, egg whites, and a touch of vanilla, they offer a guilt-free treat for any occasion.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 35 min
- Porcije
- 12
- Težina
- Lako
- Po porciji
- 206 kcal
Informacije o alergenima: može sadržavati jaja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
- 4,5 šalicashredded coconut, unsweetened
- 3 komegg white
- 0,5 šalicaerythritol, granulated
- 1 žličicavanilla extract
- 0,25 žličicasalt
Oprema
cookie scoop · large bowl · baking sheet · parchment paper · whisk
Postupak
Korak po korak
- 1
Preheat your oven to 160°C (325°F). Line a baking sheet with parchment paper.
Oko 5 min
- 2
In a large bowl, combine the shredded coconut, erythritol, and salt. Mix well to ensure the sweetener is evenly distributed.
Oko 2 min
- 3
Add the egg whites and vanilla extract to the coconut mixture. Stir until all the coconut is moistened and thoroughly combined.
Oko 3 min
Napomena kuhara: Ensure there are no dry spots of coconut remaining.
- 4
Using a small cookie scoop or two spoons, drop rounded spoonfuls of the mixture onto the prepared baking sheet. Shape them into small mounds.
Oko 5 min
Napomena kuhara: Leave about 2 inches between each macaroon as they will spread slightly.
- 5
Bake for 18-22 minutes, or until the macaroons are golden brown around the edges and lightly golden on top.
Oko 20 min
Napomena kuhara: Keep an eye on them towards the end of baking to prevent burning.
- 6
Remove from the oven and let them cool completely on the baking sheet before transferring to a wire rack. They will firm up as they cool.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 205,5kcal
- Bjelančevine
- 3g
- Ugljikohidrati
- 16,8g
- Masti
- 19,5g
- Vlakna
- 4,8g
- Šećeri
- 2,3g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store cooled macaroons in an airtight container at room temperature.