Sugar Free Coleslaw
This refreshing sugar-free coleslaw is a light and crunchy side dish, perfect for picnics or barbecues. It features crisp cabbage and carrots tossed in a tangy, creamy dressing made with a sugar substitute.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 45 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 239 kcal
Informacije o alergenima: može sadržavati celer, jaja, gorčica i sulfiti. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
Sastojci
- 300 ggreen cabbage, shredded
- 100 gcarrot, shredded
dressing
- 0,5 šalicamayonnaise, sugar-free
- 2 žlicaapple cider vinegar
- 1 žlicaerythritol, granulated
- 1 žličicadijon mustard
- 0,5 žličicacelery seed
- 0,25 žličicasalt
- 0,13 žličicablack pepper, freshly ground
Oprema
large bowl · medium bowl · whisk
Postupak
Korak po korak
- 1
In a large bowl, combine the shredded green cabbage and shredded carrot.
Oko 2 min
- 2
In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, dijon mustard, celery seed, salt, and black pepper until well combined and smooth.
Oko 3 min
Napomena kuhara: Taste the dressing and adjust the sweetness or tanginess to your preference.
- 3
Pour the dressing over the cabbage and carrot mixture.
Oko 1 min
- 4
Toss everything together thoroughly until the vegetables are evenly coated with the dressing.
Oko 2 min
- 5
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Napomena kuhara: Chilling the coleslaw makes it more refreshing and helps the vegetables soften slightly.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 239,1kcal
- Bjelančevine
- 1,7g
- Ugljikohidrati
- 12,3g
- Masti
- 22,5g
- Vlakna
- 2,7g
- Šećeri
- 4,5g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover coleslaw in an airtight container in the refrigerator.