Sugar-Free Pesto
This vibrant, sugar-free pesto is a fresh and aromatic sauce perfect for pasta, sandwiches, or as a dip. It's packed with classic Italian flavors from basil, pine nuts, and Parmesan cheese.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 10 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 390 kcal
Informacije o alergenima: može sadržavati mlijeko, orašasti plodovi i orašasti plodovi s drveća. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
- 2 šalicafresh basil, packed
- 0,33 šalicapine nut
- 0,5 šalicaparmesan cheese, grated
- 2 češanjgarlic
- 0,5 šalicaextra virgin olive oil
- 0,25 žličicasalt
- 0,13 žličicablack pepper, freshly ground
- 1 žličicalemon juice(neobavezno)
Oprema
measuring cups · food processor · measuring spoons
Postupak
Korak po korak
- 1
Add the fresh basil, pine nuts, parmesan cheese, and garlic to a food processor.
Oko 1 min
Napomena kuhara: Ensure the basil is dry after washing to prevent a watery pesto.
- 2
Pulse the ingredients a few times until roughly chopped.
Oko 1 min
- 3
With the food processor running, slowly drizzle in the extra virgin olive oil until the mixture forms a smooth, thick sauce.
Oko 3 min
Napomena kuhara: Drizzling slowly helps emulsify the oil, creating a creamier pesto.
- 4
Stir in the salt and black pepper.
Oko 1 min
- 5
Taste the pesto and adjust seasoning as needed; add the lemon juice if you prefer a brighter flavor.
Oko 1 min
Napomena kuhara: A little lemon juice can prevent browning and add a fresh zest.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 390,4kcal
- Bjelančevine
- 7,9g
- Ugljikohidrati
- 3,2g
- Masti
- 39,6g
- Vlakna
- 0,7g
- Šećeri
- 0,6g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store the pesto in an airtight container in the refrigerator, with a thin layer of olive oil on top to prevent browning.
Empty string if eaten cold