Dessert

Sugar-Free Pumpkin Pie

Name: Sugar-Free Pumpkin Pie
Prep time: 25 min
Cook time: 1 h
Total time: 3 h 25 min
Yield: 8 porcija
Cuisine: american
Ingredients: 1 kom pie crust unbaked, 9-inch; 425 g pumpkin puree; 120 g erythritol; 2 žličica cinnamon ground; 1 žličica ginger ground; 0,5 žličica nutmeg ground; 0,25 žličica cloves ground; 0,5 žličica salt; 2 kom egg large, lightly beaten; 240 ml heavy cream; 120 ml almond milk unsweetened; 1 žličica vanilla extract

This sugar-free pumpkin pie offers a classic, comforting flavor without added sugar. A creamy, spiced pumpkin filling bakes in a flaky crust, perfect for a guilt-free dessert. It's an ideal choice for those managing sugar intake or simply looking for a healthier alternative.

Izvorni recept autora Forkin

Ukupno vrijeme: 3 h 25 min
Porcije: 8
Težina: Srednje
Po porciji: 201 kcal

Informacije o alergenima: može sadržavati jaja, gluten, mlijeko, orašasti plodovi i orašasti plodovi s drveća. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

1 kompie crust, unbaked, 9-inch
425 gpumpkin puree
120 gerythritol
2 žličicacinnamon, ground
1 žličicaginger, ground
0,5 žličicanutmeg, ground
0,25 žličicacloves, ground
0,5 žličicasalt
2 komegg, large, lightly beaten
240 mlheavy cream
120 mlalmond milk, unsweetened
1 žličicavanilla extract

Oprema

measuring cups · wire rack · measuring spoons · whisk · oven · large mixing bowl · pie dish

Postupak

Korak po korak

1
Preheat your oven to 200°C (400°F).
Oko 10 min
2
Unroll the pie crust and gently press it into a 9-inch pie dish. Crimp the edges as desired.
Oko 3 min
3
In a large mixing bowl, combine the pumpkin puree, erythritol, cinnamon, ginger, nutmeg, cloves, and salt.
Oko 3 min
4
Whisk in the eggs, heavy cream, almond milk, and vanilla extract until the mixture is smooth and well combined.
Oko 3 min
5
Pour the pumpkin filling into the prepared pie crust.
Oko 1 min
6
Bake for 15 minutes at 200°C (400°F).
Oko 15 min
Napomena kuhara: This initial high heat helps set the crust.
7
Reduce the oven temperature to 175°C (350°F) and continue baking for 45-50 minutes, or until a knife inserted near the center comes out clean.
Oko 45 min
Napomena kuhara: If the crust edges start to brown too quickly, you can cover them loosely with aluminum foil.
8
Remove the pie from the oven and let it cool completely on a wire rack.
Oko 1 h
Napomena kuhara: Cooling is crucial for the pie to set properly.
9
Once cooled, refrigerate the pie for at least 2 hours before serving.
Oko 1 h
Napomena kuhara: Chilling further helps the pie firm up and enhances the flavors.

Po porciji

Nutritivne vrijednosti

57%Ocjena

Kalorije: 200,9kcal
Bjelančevine: 3,8g
Ugljikohidrati: 26,5g
Masti: 15,5g
Vlakna: 1g
Šećeri: 5,2g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover pumpkin pie tightly covered in the refrigerator.

Podgrijavanje

This pie is best served chilled.