Sauce

Sugo all'Aglione

Name: Sugo all'Aglione
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 porcije
Cuisine: italian
Ingredients: 6 češanj aglione garlic thinly sliced; 4 žlica extra virgin olive oil; 800 g canned whole peeled tomato crushed by hand or with a fork; 0,5 žličica red pepper flakes (neobavezno); 1 žličica salt; 0,25 šalica fresh basil roughly torn (neobavezno)

This rustic Tuscan tomato sauce highlights the unique flavor of aglione, a large, mild garlic variety. It's a simple yet deeply savory sauce perfect for pasta. The slow simmering coaxes out the sweetness of the tomatoes and the gentle pungency of the garlic.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h
Porcije: 4
Težina: Lako
Po porciji: 181 kcal

Priprema

Sastojci

6 češanjaglione garlic, thinly sliced
4 žlicaextra virgin olive oil
800 gcanned whole peeled tomato, crushed by hand or with a fork
0,5 žličicared pepper flakes(neobavezno)
1 žličicasalt

garnish

0,25 šalicafresh basil, roughly torn(neobavezno)

Oprema

large skillet · cutting board · knife

Postupak

Korak po korak

1
Heat the extra virgin olive oil in a large skillet or pot over medium-low heat.
Oko 2 min
Napomena kuhara: Using a low heat is crucial to gently infuse the oil with the garlic flavor without burning it.
2
Add the sliced aglione garlic to the oil and cook gently for 10-15 minutes, stirring occasionally, until it is very soft and fragrant but not browned.
Oko 15 min
Napomena kuhara: The goal is to confit the garlic, making it sweet and tender.
3
Stir in the red pepper flakes, if using, and cook for another minute.
Oko 1 min
4
Add the crushed canned whole peeled tomatoes and salt to the pot. Stir to combine.
Oko 2 min
5
Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and cook for 30 minutes, stirring occasionally.
Oko 30 min
Napomena kuhara: A slow simmer allows the flavors to meld and deepen.
6
Remove the lid and continue to simmer for another 5-10 minutes, or until the sauce has thickened to your desired consistency.
Oko 7 min
Napomena kuhara: Taste and adjust seasoning if needed.
7
Remove the sauce from the heat and stir in the fresh basil, if using.
Oko 1 min
Napomena kuhara: Fresh basil is best added at the very end to preserve its fragrant oils.

Po porciji

Nutritivne vrijednosti

65%Ocjena

Kalorije: 180,9kcal
Bjelančevine: 2,5g
Ugljikohidrati: 12g
Masti: 13,7g
Vlakna: 2,2g
Šećeri: 7,1g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover sugo all'aglione in an airtight container in the refrigerator.

Podgrijavanje

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through.