Sukuti Fry

Priprema

Sastojci

Postupak

Korak po korak

1. 1

   If your dried meat is very hard, boil it in water for 10-15 minutes until slightly tender, then drain and pat dry. Skip this step if it's already pliable.

   Oko 15 min

   Napomena kuhara: Boiling helps rehydrate and tenderize the dried meat for a better texture.

2. 2

   Heat mustard oil in a large pan or wok over medium-high heat until it just begins to smoke. Reduce heat slightly.

   Oko 2 min

   Napomena kuhara: Heating mustard oil to its smoke point helps mellow its pungent flavor.

3. 3

   Add the dried meat pieces to the hot oil and stir-fry for 5-7 minutes until they are slightly crispy and browned.

   Oko 7 min

   Napomena kuhara: Ensure the meat pieces are in a single layer for even browning.

4. 4

   Remove the fried meat from the pan and set aside, leaving the oil in the pan.

   Oko 1 min

5. 5

   Add the yellow onion to the same pan and sauté for 3-4 minutes until softened and translucent.

   Oko 4 min

6. 6

   Stir in the garlic, ginger, and green chili. Cook for 1-2 minutes until fragrant.

   Oko 2 min

   Napomena kuhara: Be careful not to burn the garlic.

7. 7

   Add the chopped tomato and cook for 3-5 minutes, mashing it with your spoon, until it breaks down and forms a saucy consistency.

   Oko 5 min

8. 8

   Stir in the cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Cook for 1 minute, stirring constantly, to toast the spices.

   Oko 1 min

   Napomena kuhara: Toasting spices enhances their flavor.

9. 9

   Return the fried dried meat to the pan with the spices and vegetables. Mix well to coat the meat evenly.

   Oko 1 min

10. 10

    Continue to stir-fry for another 2-3 minutes to allow the flavors to meld together.

    Oko 3 min

11. 11

    Garnish with fresh coriander before serving.