Sweet Potato Tapioca Dessert
A comforting and simple Chinese dessert soup featuring tender sweet potato chunks and chewy tapioca pearls in a sweet ginger-infused broth. This warm and satisfying dessert is naturally vegan and gluten-free, and comes together easily in one pot.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 35 min
- Porcije
- 4
- Težina
- Lako
Priprema
Sastojci
- 500 gsweet potato, peeled and cut into 2-3 cm cubes
- 60 gsmall tapioca pearl
- 1.500 mlwater
- 20 gginger, peeled and thinly sliced
- 80 grock sugar, or brown sugar, to taste
Oprema
ladle · large pot · cutting board · knife
Postupak
Korak po korak
- 1
In a large pot, combine the water and sliced ginger and bring to a rolling boil over high heat.
Oko 5 min
- 2
Carefully add the sweet potato cubes to the boiling water, then reduce the heat to maintain a steady simmer.
Napomena kuhara: Reducing the heat prevents the sweet potato from breaking apart too quickly.
- 3
Simmer for about 10 minutes until the sweet potato begins to soften.
Oko 10 min
- 4
Stir in the small tapioca pearls, making sure they don't clump together.
Oko 1 min
Napomena kuhara: Stirring for the first minute after adding the pearls helps prevent them from sticking to the bottom of the pot.
- 5
Continue simmering for another 8-10 minutes, or until the sweet potatoes are fork-tender and the tapioca pearls are translucent.
Oko 9 min
- 6
Add the rock sugar and stir gently until it is completely dissolved.
Oko 1 min
Napomena kuhara: You can adjust the amount of sugar to your preferred level of sweetness.
- 7
Ladle the dessert into bowls and serve warm.
Pravilno čuvanje
Store leftovers in an airtight container in the refrigerator.
Gently reheat in a pot over low heat or in the microwave until warm.